West Edmonton Mall Menu

West Edmonton Mall menu

Minors are not permitted at this location. Patrons must be 18+.

Lobster Summer

Lobster Croquette 22

mango coulis, spicy lobster ponzu

Surf + Turf

10oz NEW YORK STRIPLOIN + ½ LOBSTER AND SHRIMP THERMIDOR 79

USDA Prime steak

6oz CAB TENDERLOIN + LOBSTER TAIL 69

classic drawn butter

9oz CAB TENDERLOIN + LOBSTER OSCAR 69

butter-poached asparagus, béarnaise

GRILLED LOBSTER TAIL + PAN SEARED SCALLOPS 52

summer corn nage, crisp chickpea panisse, tomato-lobster vinaigrette

HALIBUT + LOBSTER RISOTTO 54

pacific halibut filet, lobster risotto, asparagus, charred lemon vinaigrette

SPICY LOBSTER SPAGHETTINI 38

1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili

Grilled Atlantic Lobster full 60 | half 35

LOBSTER + SHRIMP THERMIDOR full 60 | half 35

Grilled Atlantic Lobster full 60 | half 35

LOBSTER + SHRIMP THERMIDOR full 60 | half 35

Celebrate the Season

Available until December 31

NORTHERN DIVINE CAVIAR 125

organic Canadian white sturgeon caviar (30g), crisp hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche

CAVIAR + CHILLED SEAFOOD 160

northern divine caviar (30g), fresh oysters, poached
jumbo prawns, endive crab salad

CAVIAR + ATLAS SIGNATURE SEAFOOD TOWER 225

northern divine caviar (30g), crisp hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche

chilled 1/2 atlantic lobster, crab claws, ahi tuna poke, fresh oysters, mussels, manilla clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette

Bubbles

Stellar's Jay Brut 11 5oz 55 BTL

Summerland, BC

a combination of chardonnay, pinot blanc and pinot noir grapes

PIPER-HEIDSIECK CUVÉE BRUT 135 BTL

Montagne de Reims, Champagne

a combination of pinot noir, pinot meunier and chardonnay grapes

DOM PÉRIGNON 2013* 375 BTL

Vallée de la Marne, Champagne

a combination of chardonnay and pinot noir grapes

Festive Sips

AMBROSIA SOUR 18 2oz

Tanqueray gin, fresh lemon, chai spices, egg white

CRIMSON + CLOVER 16 2oz

El Tequileño blanco tequila, Bremner’s pure pomegranate, cinnamon, lime, bubbles

FIRESIDE NOG 16 1.5oz

spiced rum, advocaat, galliano, eggnog, holiday spices

Happy Hour

daily from 4:30pm - 5:30pm

Bites

1/2 Priced oysters

(min 6 - max 24 per order)

fresh shucked oysters, champagne mignonette, gin cocktail sauce, ask for today’s selection

HAND ROLLED MEATBALLS MARINARA 5

reggiano parmesan, garlic toast

NEw ENGLAND LOBSTER + SHRIMP ROLL 5

atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko

WARM PRIME RIB BUN 5

red wine jus, toasted brioche bun, truffle mayonnaise

sips

ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATIOn 8 2oz

ask your server for details

STELLA ARTOIS 6 12oz

ask your server for details

HAPPY HOUR RED OR WHITE WINE 6 6oz

ask your server for details

Salads

PREPARED TABLESIDE FOR 2

priced per person

CAESAR SALAD 16

heart of romaine, parmigiano-reggiano, bacon, traditional dressing

chilled seafood salad 17

dungeness crab meat, chilean red shrimp, ahi tuna carpaccio

Classic WEDGE SALAD 15

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

steakHouse greens 15

organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut

Spring Features

DUNGENESS CRAB WONTONS

dashi-chili broth

Selbach, Riesling Kabinett Fish Label
Mosel, Germany
6oz 14 9oz 21 btl 56

24

PAN SEARED PACIFIC HALIBUT

sweet pea risotto, charred lemon vinaigrette

Phantom Creek Estate, Chardonnay
Okanagan Valley, BC, VQA
6oz 21 9oz 30 btl 80

34

JOSPER SMOKED BROME LAKE DUCK BREAST

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

Tuli, Pinot Noir
Sonoma County, California, United States
6oz 17 9oz 25 btl 68

36

YUKHOE MARINATED 12oz CAB BONE-IN STRIPLOIN

sushi rice risotto, kimchi slaw, ginger-scallion butter, hot Korean mustard

Santa Julia, Malbec Reserva
Maipu, Mendoza, Argentina
6oz 13 9oz 19 btl 52

58

NEW ZEALAND HIGH COUNTRY LAMB RACK

Napa Valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive

Prisoner Unshackled, Cabernet Sauvignon
Napa, California, USA
6oz 17 9oz 25 btl 67

48

WHOLE JOSPER ROASTED SEA BASS

lemon, garlic, fresh herb

Babich, Sauvignon Blanc
Marlborough, New Zealand
6oz 14 9oz 21 btl 55

40

soups

JOSPER SMOKED Potato chowder 12

potato vermicelli, sweet corn

LOBSTER BISQUE 16

seared scallop, caviar

starters

PRAWN COCKTAIL 22

poached jumbo prawns, gin cocktail sauce

SEASONAL OYSTERS

dozen 44 | 1/2 dozen 24

today’s selection, champagne vinegar mignonette, fresh horseradish

SALT SPRING ISLAND MUSSELS + CLAMS 24

salt spring island mussels, manila clams, fennel, tomato, chorizo sausage

House STEAK TARTAR 22

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

Classic Crab Cake 26

crab salsa, lemon basil aioli, micro greens

AHI TUNA POKE 18

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli, wonton crisps

Spanish Stuffed calamari 19

josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle

OYSTERS ROCKEFELLER 24

4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise

BRÛLÉE GOAT CHEESE BRUSCHETTA 17

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

BEEF CARPACCIO 22

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

CHARCUTERIE + CHEESE for the table 32

selection of meats, local + imported cheeses, gnocco fritto

ATLAS SEAFOOD TOWER 145

1/2 atlantic lobster, crab claws, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled

steaks

Only Certified Angus Beef™ and USDA Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte.

Large format cuts

TOMAHAWK STEAK ^CAB™ 159 48oz

bone-in tomahawk steak, served with our house-made peppercorn sauce prepared tableside

Porterhouse ^CAB™ 125 32oz

black butter, rosemary-duck fat potato

TRUFFLE TENDERLOIN 69 6oz

classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi glaze, black truffle shaved tableside

TENDERLOIN ^CAB™ 45 6oz | 57 9oz | 69 12oz

USDA PRIME NEW YORK STRIPLOIN 54 10oz

CHILI RUBBED COWBOY RIB STEAK ^CAB™ 69 16oz

New York Striploin ^CAB™ 62 14oz

fish

At ATLAS steak + fish sources only the freshest top-catch fish and shellfish. Our chefs prepare these premium ingredients to perfection.

JOSPER GRILLED SALMON STEAK 34

warm potato salad, chimichurri sauce

Spicy Lobster Spaghettini 38

1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili

Black Sesame Seared Ahi Tuna 31

charred miso mayo, pine nut jasmine rice, carrot-cucumber slaw

WHOLE ROASTED SEA BASS 42

warm potato salad, lemon, herbs, garlic, extra virgin olive oil

Bay Area Cioppino 38

black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini

SEAFOOD MIXED GRILL 96

1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab

Entrées

1/2 rack new zealand high country lamb 48

napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive

Tomahawk pork chop 41

sakura farms pork chop, smoked pork belly + apple relish, warm potato salad

JOSPER smoked brome lake duck breast 37

braised red cabbage, dark cherry brown butter, duck fat popover

Josper Smoked Chicken Breast 34

pomme purée, sesame glazed carrots, natural jus

Wild Mushroom + Truffle Risotto 32

locally cultivated gourmet mushroom, truffled cheddar crisp, lemon aioli, shaved black truffle

Prime Rib ^CAB™ 44 10oz

available on Saturday + Sunday

slow roasted, served with potato purée, horseradish, yorkshire pudding, creamed kale + spinach, red wine jus

desserts

Chocolate peanut butter marquis bar 12

caramel corn, crème anglaise

Strawberry rhubarb pavlova cheesecake 12

crisp meringue shards

SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE 12

mocha gelato, toasted almonds, today’s macaron

FROZEN TRIO 12

house-made sorbet, ice cream, gelato

Baked Alaska 20 for two

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

Sides

ACCOMPANIMENTS

Grilled Atlantic Lobster Tail 30

Garlic Jumbo Prawns 22

Pan Seared Sea Scallops 30

King Crab Legs 65

Tempura Soft-shell Crab 19

Half Atlantic Lobster 35

Whole Atlantic Lobster 60

Half Lobster + Shrimp Thermidor 35

Whole Lobster + Shrimp Thermidor 60

Oscar Topping 18

Seared foie gras 16

Shaved Black Truffle 20

CLASSIC SAUCES

Béarnaise 4

Red Wine Demi-Glace 4

Shiitake Peppercorn Cream 4

Steak Butter Trio 10

black garlic, stilton, truffle

SHARED SIDES

BRUSSELS SPROUTS WITH PISTACHIO + MORTADELLA CRISP 14

Whipped Brie Mashed Potatoes 12

Blue Cheese Gnocchi 14

Truffle + Parmesan Fries 12

Roasted Wild Mushroom with Truffle fondue 14

BUTTER POACHED ASPARAGUS WITH BÉARNAISE 12

Gorgonzola Mac + Cheese 14

Josper Roasted Vegetables 12

cocktails 2oz

Whiskey

THE ATLAS OLD FASHIONED 20

Johnnie Walker Black Label, house made rosemarymaple syrup, Bittered Sling plum, root beer bitters

GREENER PASTURES 15

Crown Royal LE, Carpano Bianco, green chartreuse, fresh pressed citrus, basil

BULLEIT WITH BUTTERFLY WINGS 16

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white

Tequila

BONSAI SOUR 19

Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup, dash of wasabi

HIGHLANDER MARGARITA 15

El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters

Vodka

THE ATLAS MULE 14

Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer

ESPRESSO MARTINI 16

Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed espresso, lavender bitters

Gin

BENGALI GIMLET 14

Tanqueray No. 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus

VALENCIAN G&T 15

Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Rum

RAZZMATAZZ COBBLER 18

Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries

wine

ATLAS strives to curate unique and memorable wine selections from across the world.

Guests are permitted to bring their own wine to a maximum of 2 bottles. A $40 corkage fee will be applied. Bottles may not be wines that are currently listed on the Atlas wine menu.

Please inform your server if someone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. All prices exclude tax.