West Edmonton Mall menu
Minors are not permitted at this location. Patrons must be 18+.
Lobster Summer
Lobster Croquette 22
Surf + Turf
10oz NEW YORK STRIPLOIN + ½ LOBSTER AND SHRIMP THERMIDOR 79
6oz CAB TENDERLOIN + LOBSTER TAIL 69
9oz CAB TENDERLOIN + LOBSTER OSCAR 69
GRILLED LOBSTER TAIL + PAN SEARED SCALLOPS 52
HALIBUT + LOBSTER RISOTTO 54
SPICY LOBSTER SPAGHETTINI 38
Grilled Atlantic Lobster full 60 | half 35
LOBSTER + SHRIMP THERMIDOR full 60 | half 35
Grilled Atlantic Lobster full 60 | half 35
LOBSTER + SHRIMP THERMIDOR full 60 | half 35
Celebrate the Season
Available until December 31
NORTHERN DIVINE CAVIAR 125
CAVIAR + CHILLED SEAFOOD 160
northern divine caviar (30g), fresh oysters, poached
jumbo prawns, endive crab salad
CAVIAR + ATLAS SIGNATURE SEAFOOD TOWER 225
chilled 1/2 atlantic lobster, crab claws, ahi tuna poke, fresh oysters, mussels, manilla clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette
Bubbles
Stellar's Jay Brut 11 5oz 55 BTL
PIPER-HEIDSIECK CUVÉE BRUT 135 BTL
DOM PÉRIGNON 2013* 375 BTL
Festive Sips
AMBROSIA SOUR 18 2oz
CRIMSON + CLOVER 16 2oz
FIRESIDE NOG 16 1.5oz
Happy Hour
daily from 4:30pm - 5:30pm
Bites
1/2 Priced oysters
(min 6 - max 24 per order)
HAND ROLLED MEATBALLS MARINARA 5
NEw ENGLAND LOBSTER + SHRIMP ROLL 5
WARM PRIME RIB BUN 5
sips
ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATIOn 8 2oz
STELLA ARTOIS 6 12oz
HAPPY HOUR RED OR WHITE WINE 6 6oz
Salads
PREPARED TABLESIDE FOR 2
CAESAR SALAD 16
chilled seafood salad 17
Classic WEDGE SALAD 15
steakHouse greens 15
Spring Features
DUNGENESS CRAB WONTONS
dashi-chili broth
Selbach, Riesling Kabinett Fish Label
Mosel, Germany
6oz 14 9oz 21 btl 56
24
PAN SEARED PACIFIC HALIBUT
sweet pea risotto, charred lemon vinaigrette
Phantom Creek Estate, Chardonnay
Okanagan Valley, BC, VQA
6oz 21 9oz 30 btl 80
34
JOSPER SMOKED BROME LAKE DUCK BREAST
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
Tuli, Pinot Noir
Sonoma County, California, United States
6oz 17 9oz 25 btl 68
36
YUKHOE MARINATED 12oz CAB BONE-IN STRIPLOIN
sushi rice risotto, kimchi slaw, ginger-scallion butter, hot Korean mustard
Santa Julia, Malbec Reserva
Maipu, Mendoza, Argentina
6oz 13 9oz 19 btl 52
58
NEW ZEALAND HIGH COUNTRY LAMB RACK
Napa Valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
Prisoner Unshackled, Cabernet Sauvignon
Napa, California, USA
6oz 17 9oz 25 btl 67
48
WHOLE JOSPER ROASTED SEA BASS
lemon, garlic, fresh herb
Babich, Sauvignon Blanc
Marlborough, New Zealand
6oz 14 9oz 21 btl 55
40
soups
JOSPER SMOKED Potato chowder 12
LOBSTER BISQUE 16
starters
PRAWN COCKTAIL 22
SEASONAL OYSTERS
dozen 44 | 1/2 dozen 24
SALT SPRING ISLAND MUSSELS + CLAMS 24
House STEAK TARTAR 22
Classic Crab Cake 26
AHI TUNA POKE 18
compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli, wonton crisps
Spanish Stuffed calamari 19
OYSTERS ROCKEFELLER 24
BRÛLÉE GOAT CHEESE BRUSCHETTA 17
BEEF CARPACCIO 22
CHARCUTERIE + CHEESE for the table 32
selection of meats, local + imported cheeses, gnocco fritto
ATLAS SEAFOOD TOWER 145
steaks
Only Certified Angus Beef™ and USDA Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte.
Large format cuts
TOMAHAWK STEAK CAB™ 159 48oz
Porterhouse CAB™ 125 32oz
TRUFFLE TENDERLOIN 69 6oz
TENDERLOIN CAB™ 45 6oz | 57 9oz | 69 12oz
USDA PRIME NEW YORK STRIPLOIN 54 10oz
CHILI RUBBED COWBOY RIB STEAK CAB™ 69 16oz
New York Striploin CAB™ 62 14oz
fish
At ATLAS steak + fish sources only the freshest top-catch fish and shellfish. Our chefs prepare these premium ingredients to perfection.
JOSPER GRILLED SALMON STEAK 34
Spicy Lobster Spaghettini 38
Black Sesame Seared Ahi Tuna 31
WHOLE ROASTED SEA BASS 42
Bay Area Cioppino 38
SEAFOOD MIXED GRILL 96
Entrées
1/2 rack new zealand high country lamb 48
Tomahawk pork chop 41
JOSPER smoked brome lake duck breast 37
Josper Smoked Chicken Breast 34
Wild Mushroom + Truffle Risotto 32
Prime Rib CAB™ 44 10oz
available on Saturday + Sunday
desserts
Chocolate peanut butter marquis bar 12
Strawberry rhubarb pavlova cheesecake 12
SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE 12
FROZEN TRIO 12
Baked Alaska 20 for two
Sides
ACCOMPANIMENTS
Grilled Atlantic Lobster Tail 30
Garlic Jumbo Prawns 22
Pan Seared Sea Scallops 30
King Crab Legs 65
Tempura Soft-shell Crab 19
Half Atlantic Lobster 35
Whole Atlantic Lobster 60
Half Lobster + Shrimp Thermidor 35
Whole Lobster + Shrimp Thermidor 60
Oscar Topping 18
Seared foie gras 16
Shaved Black Truffle 20
CLASSIC SAUCES
Béarnaise 4
Red Wine Demi-Glace 4
Shiitake Peppercorn Cream 4
Steak Butter Trio 10
SHARED SIDES
BRUSSELS SPROUTS WITH PISTACHIO + MORTADELLA CRISP 14
Whipped Brie Mashed Potatoes 12
Blue Cheese Gnocchi 14
Truffle + Parmesan Fries 12
Roasted Wild Mushroom with Truffle fondue 14
BUTTER POACHED ASPARAGUS WITH BÉARNAISE 12
Gorgonzola Mac + Cheese 14
Josper Roasted Vegetables 12
cocktails 2oz
Whiskey
THE ATLAS OLD FASHIONED 20
GREENER PASTURES 15
BULLEIT WITH BUTTERFLY WINGS 16
Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white