Atlas Steak + Fish

Atlas Steak & Fish

Valentine's Menu

February 10-14*

This Valentine’s Day, join us for a luxe menu designed to share between lovers. Of course, you and your sweetheart won’t be the only ones dressed to impress – our chefs present some of their most showstopping plates of the year.

The Valentine’s menu is available February 10-14 at our Langley and Burnaby ATLAS steak + fish locations in addition to our a la carte dinner menu.  
*Our Kamloops location will only have the Valentine’s menu available on February 10th, 11th and 14th.

February 10-14

February 10-14

February 10, 11, 14

To Start

SALADS PREPARED TABLESIDE FOR 2 PEOPLE

CAESAR SALAD - 32

heart of romaine, parmigiano-reggiano, bacon, traditional dressing

BABY KALE + SPINACH SALAD - 30

bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette

FRESH SHUCKED OYSTERS per dozen 44

today’s selection, champagne vinegar mignonette, fresh horseradish

CHARCUTERIE + CHEESE - 32

selection of meats, local + imported cheeses, gnocco fritto, pecans

To Share
VALENTINE’S MIXED GRILL - 125

josper oven fired 14 oz. certified angus beef striploin steak sliced for service, seared sea scallops, jumbo tiger prawns, dungeness crab legs, bearnaise-demi sauce, whipped potatoes, josper roasted vegetables

Seafood tower - 120

1/2 atlantic lobster, dungeness crab legs, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled

SEAFOOD MIXED GRILL - 96

1/2 atlantic lobster, dungeness crab legs, crab cake, tiger prawns, tempura soft-shell crab

To Finish
Chocolate Peanut Marquis BAR - 10

puffed rice, caramel corn crème anglaise

STRAWBERRY RHUBARB PAVLOVA CHEESECAKE - 10

crisp meringue shards

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