Atlas Steak & Fish
This Valentine’s Day, join us for a luxe menu designed to share between lovers. Of course, you and your sweetheart won’t be the only ones dressed to impress – our chefs present some of their most showstopping plates of the year.
The Valentine’s menu is available February 10-14 at our Langley and Burnaby ATLAS steak + fish locations in addition to our a la carte dinner menu.
*Our Kamloops location will only have the Valentine’s menu available on February 10th, 11th and 14th.
February 10, 11, 14
SALADS PREPARED TABLESIDE FOR 2 PEOPLE
CAESAR SALAD - 32
heart of romaine, parmigiano-reggiano, bacon, traditional dressing
BABY KALE + SPINACH SALAD - 30
bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette
FRESH SHUCKED OYSTERS per dozen 44
today’s selection, champagne vinegar mignonette, fresh horseradish
CHARCUTERIE + CHEESE - 32
selection of meats, local + imported cheeses, gnocco fritto, pecans
VALENTINE’S MIXED GRILL ❤ - 125
josper oven fired 14 oz. certified angus beef striploin steak sliced for service, seared sea scallops, jumbo tiger prawns, dungeness crab legs, bearnaise-demi sauce, whipped potatoes, josper roasted vegetables
Seafood tower - 120
1/2 atlantic lobster, dungeness crab legs, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled
SEAFOOD MIXED GRILL - 96
1/2 atlantic lobster, dungeness crab legs, crab cake, tiger prawns, tempura soft-shell crab
Chocolate Peanut Marquis BAR - 10
puffed rice, caramel corn crème anglaise
STRAWBERRY RHUBARB PAVLOVA CHEESECAKE - 10
crisp meringue shards