Atlas Steak + Fish

Spring + Summer 2021
Seasonal Menu

JOSPER ROASTED PARSNIP SOUP

apple mostarda, chive oil

Suggested Wine Pairing (6oz)
Culmina “Dryish Riesling”, BC, VQA – 14

12
CLASSIC CRAB CAKE

dungeness crab cake, crab salsa, lemon basil aioli, micro greens

Suggested Wine Pairing (6oz)
Moraine Chardonnay, BC – 13

21
CAJUN SPICED JUMBO PRAWNS & SCALLOPS

creole cheesy grits, charred broccolini, potato hay

Suggested Wine Pairing (6oz)
Culmina Saignee Rose, BC, VQA – 16

35
FRESH PACIFIC HALIBUT

pan seared halibut filet, roasted sunchokes, grilled asparagus, parsnip veloute, fennel slaw

Suggested Wine Pairing (6oz)
Sandhill Viognier, BC, VQA – 17

32
JOSPER ROASTED BEEF MARROW

shallot apricot marmalade, bread crumb caper crust, crostini

Suggested Wine Pairing (6oz)
Arrowleaf Pinot Noir, BC, VQA – 16

Marrow Luge (1oz)
Tio Pepe Fino Extra Dry Sherry – 6 Giffard Poire William Eau De Vie – 101/2 Courvoisier VS Cognac – 9
15
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