ATLAS steak + fish

Seasonal Features

February 28 - April 10

Before we jump into spring, our chefs at ATLAS present a lineup of dishes perfect for savouring through the last days of winter.

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Northern Divine Caviar  125
organic Canadian white sturgeon caviar (30g), crisp hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche
SOFT YOLK RAVIOLO  17
pumpkin ricotta, crisp sage, manchego cheese, pecan brown butter
MISO GLAZED CHILEAN SEA BASS  52
sustainably harvested, butternut squash tempura, squash purée, pork + baby kale fricassée, duck fat chili crunch
HAY SMOKED 20oz DELMONICO RIB STEAK  87
salt cured + josper grilled, crisp russet fritter, crème fraîche + bacon jam, foie gras harvest butter
SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE  12
mocha gelato, toasted almond, today’s macaron
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