ATLAS steak + fish

Robert Mondavi Wine Dinner

Indulge in a fabulous fall meal paired with wines from Napa Valley's pioneering winery.

September 27 - October 9

ATLAS steak + fish presents a thrilling five-course dinner in collaboration with the award-winning Robert Mondavi Winery. Guests will be treated to an innovative five-course menu curated by chef Spencer Watts and the ATLAS team.

Dishes pay homage to comfort classics, all elevated and reimagined with premium ingredients, including caviar and truffles. The impressive collection of wine pairings showcases some of the Napa region’s very best, including a highly acclaimed Oakville District Cabernet Sauvignon.

The menu will be available nightly at all ATLAS locations from September 27 to October 9. Spots per evening are limited, please indicate your interest in this menu while making your reservation.


145 per person
Bacon + Eggs
63° hen’s egg, buttered brioche, asparagus + frisée salad, crisp pancetta, caviar

Robert Mondavi Napa Valley Sauvignon Blanc 2021

Chicken Stew
Confit chicken leg, truffle scented velouté, shattered pastry, shaved black truffle

Robert Mondavi Napa Valley Chardonnay 2018

Josper grilled lamb striploin, lamb + aromatic vegetable ragu,
crisp + creamy polenta, natural jus

Robert Mondavi Napa Valley Cabernet Sauvignon 2019

Smoked beef short rib, shiitake mushroom duxelles, puff pastry, sauce espagnole

Robert Mondavi Oakville District Cabernet Sauvignon 2019

French Toast
Cinnamon + pink pepper crust, brioche, spiced cranberry gelée,
malted mousseline, gruyère tuile

Robert Mondavi Napa Valley Pinot Noir 2019

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