ATLAS steak + fish presents a thrilling five-course dinner in collaboration with the award-winning Robert Mondavi Winery. Guests will be treated to an innovative five-course menu curated by chef Spencer Watts and the ATLAS team.

Dishes pay homage to comfort classics, all elevated and reimagined with premium ingredients, including caviar and truffles. The impressive collection of wine pairings showcases some of the Napa region’s very best, including a highly acclaimed Oakville District Cabernet Sauvignon.

The menu will be available nightly at all ATLAS locations from September 27 to October 9. Spots per evening are limited, please indicate your interest in this menu while making your reservation.