Atlas at St. Germain's menu
On show nights we will be featuring menu favourites, viewable here.
Our full menu will be available once the show begins until the end of service.
Show nights can be viewed here.
Signature Cocktails
El Jimador blanco tequila, Cointreau, fresh lime, grapefruit, tajin salt
APEROL SUNSET SPRITZ 2oz 18
Wayward Distillery raspberry gin, Aperol, lemon, orange, bubbles, soda, edible flower confetti
PASSIONISTA 2oz 17
Pink peppercorn-infused Tanqueray gin, passion fruit, pomegranate, fresh lime, bubbles, passion fruit spuma
GOLDEN HOUR SOUR 2oz 19
Woodford Reserve bourbon, Montenegro amaro, cacao bitters, lemon, ginger, egg white
VALENCIAN G&T 2oz 17
Tanqueray Rangpur gin, fino sherry,
orange marmalade, Fever-Tree Indian tonic water
BAG OF TRICKS 2oz 19
Don Julio blanco tequila, mezcal, lemon, egg white, lemongrass, lime leaf
RAZZMATAZZ COBBLER 2oz 17
Mount Gay eclipse rum, Antica Formula vermouth, hibiscus + raspberry, lemon, mint
ESPRESSO MARTINI 2oz 18
Ketel One Vodka, coffee liqueur, espresso
BITTERSWEET SYMPHONY 2.5oz 19
Crown Royal Black, Dubonnet Rouge, aromatic bitters, orange bitters, flamed orange oil
THE ATLAS OLD FASHIONED 2oz 22
Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters
served smoked over a 2” ice cube
Happy Hour
4:00 PM – 5:00 PM + Last Hour of Service
Cocktails 9.5
APEROL PUNCH 2oz
Pink peppercorn-infused Tanqueray gin, Aperol, lemon
BEST CASE SCENARIO 1.5oz
Ketel One vodka, Cointreau, pomegranate, lime
Jimador Highball 1.5oz
El Jimador blanco tequila, lime, passion fruit, ginger beer, sodasips
House RED OR WHITE WINE 6oz 9.5
ask your server for details
Draft Beer 2 OFF
Bites
TUNA WITH CRISPY RICE 12
sesame + panko-crusted sushi rice, marinated tuna, spicy mayo
CRAB FRITTERS 12
lemon + curry emulsion, corn salsa
WARM PRIME RIB BUN 8
red wine jus, toasted brioche bun, truffle mayonnaise
BEEF TENDERLOIN GRATIN MEATBALL 10
red wine caramelized onions, gruyère cheese, crostini
NEw ENGLAND LOBSTER + SHRIMP ROLL 8
atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko
1/2 Priced Oysters
min 6 / max 24 per order
today’s selection, apple-horseradish mignonette
Hot
Sea Scallop Lobster Bisque 19
tarragon-chive oil, caviar
MISO BAKED OYSTERS 24
sesame spinach, chili miso mayo, ginger-scallion relish
SALT SPRING ISLAND MUSSELS + CLAMS 26.5
salt spring island mussels, manila clams, fennel, tomato, chorizo sausage
Stuffed Calamari 20.5
seared squid, chorizo, potato, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle
Crab Cake 29.5
citrus beurre blanc, arugula + orange salad
Chilled
ATLAS SEAFOOD TOWER 155
atlantic lobster tail with madras curry aioli + northern divine caviar, thai lime scallops, ahi tuna tartare, seasonal oysters with apple-horseradish mignonette, poached jumbo prawns with tanqueray cocktail sauce, crab louie salad
ADD NORTHERN DIVINE CAVIAR 30g 110
with accompaniments
CRAB LOUIE SALAD 26
chilled crab, crisp romaine heart, lemon aioli, russian dressing, pickled radish, tomato, quail’s egg
Classic Wedge Salad 18.5
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
Ahi Tuna Tartare 22
ponzu gel, yuzu tobiko, sesame vinaigrette,
puffed noodle, green chili emulsion
Prawn Cocktail 22
poached jumbo prawns, gin cocktail sauce
Beef Carpaccio 25
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, parmigiano-reggiano
BRÛLÉED GOAT CHEESE
BRUSCHETTA 21
fresh tomatoes, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
Seasonal Oysters
dozen 48 | 1/2 dozen 24
today’s selection, apple-horseradish mignonette,
fresh horseradish
HOUSE STEAK TARTARE 22
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
Northern Divine Caviar 30g 125
organic canadian white sturgeon caviar, crisp hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche
prepared tableside for two
crisp romaine heart, parmigiano-reggiano, bacon, traditional dressingsteaks + Chops
Exclusive to ATLAS St. Germain's, our chefs curate a rotating offering of Dry Age + Specialty Cuts.
View the current offerings here.
Double cuts
TOMAHAWK STEAK CAB™ 55oz 180
bone-in, house-made peppercorn sauce prepared tableside
GUNPOWDER TOMAHAWK STEAK CAB™ 55oz 180
bone-in, gunpowder steak spice blend, chimichurri butter, smoked tomato + garlic confit
Porterhouse CAB™ 32oz 140
black garlic butter, salted duck fat potato
TRUFFLE TENDERLOIN CAB™
6oz 70 | 9oz 81 | 12oz 99
classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi-glace, black truffle shaved tableside
CHILI RUBBED COWBOY RIB STEAK CAB™ 16oz 75
NEW YORK STRIPLOIN PRIME 10oz 62
Beef Tenderloin CAB™
6oz 53 | 9oz 63 | 12oz 75
New York Striploin CAB™ 14oz 72
Tomahawk pork chop 16oz 46
bone-in sakura farms pork chop, smoked pork belly + apple relish, warm potato salad
1/2 rack new zealand high country lamb 48
napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
fish
CHEF’S SEAFOOD GRILL 98
for two
grilled atlantic lobster tail with madras aioli, lime-cured scallops with thai curry butter, miso baked oysters, cajun grilled jumbo prawns, steamed mussels pot a la marinière
ADD KING CRAB LEGS 30g MP
drawn butter
WHOLE ROASTED SEA BASS 43
shaved fennel salad, lemon, herbs, garlic, extra virgin olive oil
WEST COAST PAELLA 39
jumbo prawns, mussels, poached halibut, bomba rice, lobster stock, espelette pepper emulsion
Black Sesame Seared Ahi Tuna 33
charred miso mayo, pine nut jasmine rice, carrot-cucumber slaw
HALIBUT + LOBSTER RISOTTO 54
butter poached halibut + lobster, pickled radish, green peas, northern divine caviar
Spicy Lobster Spaghettini 42
1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili
CHARGRILLED SALMON STEAK 39
warm potato salad, chimichurri sauce
Entrées
BRAISED BEEF RAGÙ + BURRATA 38
italian sausage, rigatoni, red wine pomodoro, tempura artichokes, parmesan, cracked chili
Wild Mushroom + Truffle Risotto 32
locally cultivated gourmet mushroom, truffled cheddar crisp, lemon aioli, shaved black truffle
HOUSE-SMOKED CHICKEN BREAST 37
potato purée, sesame glazed carrots, natural jus
Prime Rib CAB™ 10oz 54
available on select nights
potato purée, horseradish, yorkshire pudding, roasted vegetables, red wine jus
enhancements
Oscar Topping 22
King Crab Legs MP
Grilled Atlantic Lobster Tail 35
Pan Seared Sea Scallops 35
Garlic Jumbo Prawns 24
SIDES
Roasted Wild Mushroom with Truffle fondue 16.5
STEAKHOUSE FRITES + DIP 15
BUTTER POACHED ASPARAGUS WITH BÉARNAISE 16.5
GORGONZOLA MAC + CHEESE 16.5
BRUSSELS SPROUTS WITH
PISTACHIO + SMOKED BACON 16.5
Fire-roasted Vegetables 15
Whipped Brie Mashed Potatoes 15
CLASSIC SAUCES
Peppercorn Sauce 15
prepared tableside
Steak Butter Trio 10
black garlic, stilton, truffle
Béarnaise 5
Red Wine Demi-Glace 5
desserts
BANANAS FOSTER 22
prepared tableside
rum flambéed caramel banana, spiced molasses cake,toasted almond, vanilla bean gelato
Baked Alaska 25
prepared tableside
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue
BEEHIVE PAVLOVA 16
strawberries + cream bombe, mango, charred pineapple, coconut meringue, passion fruit ‘honey’
SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE 16
mocha gelato, toasted almonds, today’s macaron
Chocolate peanut butter marquis bar 16
caramel corn, crème anglaise
Please inform your server if someone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. All prices exclude tax.