Atlas Steak & Fish
+ Phantom Creek Estates
“Thank you for joining me in this culinary experience.”
menu - $115
GORGONZOLA PANA COTTA
endive, fresh fig, almond-sesame brittle
Phantom Creek Estate Chardonnay 2020 (3oz)
On the nose aromas of golden apples, lemon zest, and stone fruit are complemented by subtle honey and vanilla. On the palate, Golden delicious apple and pear mingle with butter as well as accents of toasted almond.
SEARED SEA SCALLOP
smoked bacon, white bean, green apple chutney, beurre blanc
Phantom Creek Estate Pinot Gris 2019 (3oz)
On the nose, there is fragrant lily, grapefruit zest, pear, and tropical fruit with hints of brioche. On the palate, pear, pineapple, and lychee mingle with subtle spices and a smooth golden apple finish.
JOSPER GRILLED CAB™ STRIPLOIN
blackstrap marinade, charred onion jam, whipped truffled potato
ADD AUSTRALIAN BLACK WINTER TRUFFLE +$30
Phantom Creek Estate Merlot 2019 (3oz)
Aromas of dried red berry fruit, notes of eucalyptus, with subtle hints of cocoa and graphite. On the palate, a fresh fruit core of cherry, raspberry, and red currant mingles with minty herbaceous notes and white pepper.
NEW ZEALAND HIGH COUNTRY LAMB RACK
josper grilled chop with Napa Valley rub, summer vegetable vol-au-vent and pomegranate gastrique
Phantom Creek Estate Petite Cuvee 2019 (3oz)
Notes of cigar box, cedar spice, and ripe red and black berry fruits such as blueberry and dark cherry. The palate is graced by graphite and earthy notes along with dusty tannins and a backbone of Okanagan garrigue. This juicy wine is approachable and well-balanced with a long fruit finish.
BROKEN FLOWERPOT CHEESECAKE
light chocolate cheesecake, chocolate biscuit soil, rhubarb coulis, raspberry, chocolate covered strawberry
Phantom Creek Estate Rose 2021 (3oz)
This Rose is dry, finessed, and nuanced, with flavours of delicate red citrus, fresh berries, and layers of spice.