NEW YEAR's EVE 2024
Sunday December 31
Ring in 2024 with a luxe five-course experience curated by the ATLAS chefs. Guests can expect a celebratory menu spotlighting premium proteins and dishes enhanced with some of our favourite ingredients – truffles and caviar.
Menu highlights include an indulgent Truffle Tenderloin, this steak comes topped with truffle mornay au gratin, pearl onion, foie gras, morel, shimeji mushroom, demi glaze, and black truffle. For seafood lovers, the Creole Pacific Cod + Prawns presents a reimagined and refined take on a Southern classic.
Enhancements will be available in the form of caviar service and selections from the raw bar such as oysters. Secure your spot today.
Choose One from each course
NORTHERN DIVINE CAVIAR
BLACK TRUFFLE + BRIE ARANCINI
NEW ENGLAND LOBSTER + SHRIMP TOAST
SAVOURY CAPRESE CRULLER
ATLAS CAESAR SALAD
CUVÉE BRUT 135 BTL
hearts of romaine, parmigiano reggiano, capers, bacon, classic dressing
CREOLE PACIFIC COD + PRAWNS
NEW ZEALAND HIGH COUNTRY LAMB RACK
WILD MUSHROOM + TRUFFLE RISOTTO
CHOCOLATE Peanut Butter MARQUIS BAR
caramel corn, crème anglaise