Ring in 2024 with a luxe five-course experience curated by the ATLAS chefs. Guests can expect a celebratory menu spotlighting premium proteins and dishes enhanced with some of our favourite ingredients – truffles and caviar.

Menu highlights include an indulgent Truffle Tenderloin, this steak comes topped with truffle mornay au gratin, pearl onion, foie gras, morel, shimeji mushroom, demi glaze, and black truffle. For seafood lovers, the Creole Pacific Cod + Prawns presents a reimagined and refined take on a Southern classic.

Enhancements will be available in the form of caviar service and selections from the raw bar such as oysters. Secure your spot today.