Atlas Steak + Fish

Happy Hour

Daily from 3:30pm - 5:30pm

Nibbles

FRESH SHUCKED OYSTERS
$1 each (minimum per order 6 – maximum per table 24)
 

champagne mignonette, gin cocktail sauce check with your server for today’s selection

HAND ROLLED MEATBALLS MARINARA

reggiano parmesan, garlic toast

4
WARM PRIME RIB BUN

red wine jus, toasted brioche bun, truffle mayonnaise

4
SEARED SCALLOP + TIGER PRAWN

josper grilled pineapple, coconut curry cream

4

sips

ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATION (2 oz)

Ask your server for details

 
8
RED OR WHITE WINE (6 oz)

Ask your server for details

 
6
STELLA ARTOIS (DRAFT 16 oz)
6
Atlas Shiraz (6 oz)
9

Seasonal Features

JOSPER ROASTED PARSNIP SOUP

apple mostarda, chive oil

Suggested Wine Pairing (6oz)
Culmina “Dryish Riesling”, BC, VQA – 14

12
CLASSIC CRAB CAKE

dungeness crab cake, crab salsa, lemon basil aioli, micro greens

Suggested Wine Pairing (6oz)
Moraine Chardonnay, BC – 13

21
CAJUN SPICED JUMBO PRAWNS & SCALLOPS

creole cheesy grits, charred broccolini, potato hay

Suggested Wine Pairing (6oz)
Culmina Saignee Rose, BC, VQA – 16

35
FRESH PACIFIC HALIBUT

pan seared halibut filet, roasted sunchokes, grilled asparagus, parsnip veloute, fennel slaw

Suggested Wine Pairing (6oz)
Sandhill Viognier, BC, VQA – 17

32
JOSPER ROASTED BEEF MARROW

shallot apricot marmalade, bread crumb caper crust, crostini

Suggested Wine Pairing (6oz)
Arrowleaf Pinot Noir, BC, VQA – 16

Marrow Luge (1oz)
Tio Pepe Fino Extra Dry Sherry – 6 Giffard Poire William Eau De Vie – 101/2 Courvoisier VS Cognac – 9
15

Dine Out Vancouver

40 / 57 with wine tasting (3oz ea)

AMUSE BOUCHE

SALMON CEVICHE SPOON

 Steller’s Jay Brut, BC, VQA OR Grapefruit Basil Spritz (spirit free / complimentary) 

Course One

(choose one)

WEDGE SALAD

 blue cheese dressing, bacon lardon, smoked tomato

 Culmina Saignée Rosé, BC, VQA

Or
CHARCOAL ROASTED PARSNIP SOUP (V)

 apple mostarda, chive oil

 Culmina Dry-ish Riesling, BC, VQA 

SUPPLEMENTAL COURSE

+12
AHI TUNA POKE

 wasabi mayo, radish, cucumber

 Culmina Dry-ish Riesling, BC, VQA +7

Or
BEEF CARPACCIO

 pickled shimeji mushroom, sundried tomato

 See Ya Later Ranch Pinot Noir, BC, VQA +7

Or
BRÛLÉE GOAT CHEESE BRUSCHETTA

 fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

 Sumac Ridge Sauvignon Blanc, BC, VQA +6 

Course Two

(choose one)

8oz HOUSE CUT ANGUS BEEF PRIME RIB

 red wine jus, pomme puree, yorkshire pudding, creamed horseradish

gentlemen’s cut (12oz) +8

Black Sage Merlot, BC, VQA

Or
JOSPER GRILLED SALMON STEAK

 warm potato salad, chimichurri

 See Ya Later Ranch Pinot Noir, BC, VQA

Or
POTATO GNOCCHI (V)

 josper roasted sunchoke, brussel sprout, smoked grape tomato, romesco sauce, goat cheese, pistachio 

 See Ya Later Ranch Pinot Noir, BC, VQA

Course Three

(choose one)

INDIVIDUAL BAKED ALASKA

 raspberry coconut ice cream, strawberry ‘salad’

 Quail’s Gate Late Harvest Optima, BC, VQA – (2oz)

Or
SPICED CHOCOLATE GANACHE TORTE

 red wine gel, chantilly cream, candied orange

 Black Sage Pipe, BC, VQA – (2oz) 

soups + Salads

JOSPER SMOKED TOMATO BISQUE

crème fraîche, parmesan crisp

10
LOBSTER BISQUE

seared scallop, caviar

15
WEDGE SALAD

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

15
CAESAR SALAD

prepared tableside for parties of two or more. price per person

heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing

16
BABY KALE + SPINACH SALAD

prepared tableside for parties of two or more. price per person

bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette

15
House Salad

organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette

12

starters

PRAWN COCKTAIL

poached jumbo prawns, gin cocktail sauce 

22
SALT SPRING ISLAND MUSSELS + CLAMS

salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage

23
STEAK TARTAR

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

20
JOSPER GRILLED CALAMARI

romesco, olive tapenade

16
AHI TUNA POKE

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

18
BRÛLÉE GOAT CHEESE BRUSCHETTA

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

15
CHARCUTERIE + CHEESE

selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans

29
SEASONAL OYSTERS

dozen / half dozen

today’s selection, champagne vinegar mignonette

44
22
OYSTERS ROCKEFELLER
4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise
19
BEEF CARPACCIO

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

20

steaks

Only Certified Angus Beef and U.S.D.A Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven.
BEEF TENDERLOIN

6oz | 9oz | 12oz

Angus Reserve

+ OSCAR TOPPING 18

dungeness crab, grilled asparagus, béarnaise

39
50
69
NEW YORK STRIPLOIN
10 oz  USDA Prime
14oz
Angus Reserve
42
54
CHILI RUBBED COWBOY RIB STEAK

16oz

USDA Prime

69
USDA Prime, Double ‘R’ Ranch TOMAHAWK STEAK

48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side

159

fish

At ATLAS Steak + Fish only the freshest top-catch fish and shellfish are selected, then prepared to ensure the highest quality
JOSPER GRILLED SALMON STEAK

warm potato salad, chimichurri sauce

30
BAY AREA CIOPPINO

dungeness crab legs, black tiger prawns, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini

31
SPICY LOBSTER SPAGHETTINI

1/2 grilled atlantic lobster, salt spring mussels, roasted tomatoes, fresno chilies

34
TUNA PROVENCAL

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

29
LINGUINI VONGOLE

fresh manila clams, white wine, herbs, butter toasted bread crumbs

27
ATLAS SEAFOOD TOWER for two

1/2 atlantic lobster, king crab legs, seasonal oysters, mussels, poached jumbo prawns, gin cocktail sauce, champagne vinegar mignonette, served chilled

92
SEAFOOD MIXED GRILL FOR TWO

1/2 atlantic lobster, king crab, grilled calamari, jumbo tiger prawns, tempura soft-shell crab

92
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120 | Piper-Heidsieck Champagne Cuvée Brut - 135 | Dom Perignon Champagne - 369
ADD A LITTLE SPARKLE

Veuve Clicquot Ponsardin Champagne Brut - 120
Piper-Heidsieck Champagne Cuvée Brut - 135
Dom Perignon Champagne - 369

Entrées

TOMAHAWK PORK CHOP

snake river farms pork chop, smoked pork belly, apple relish, warm potato salad

38
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS

brome lake duck, white bean, chorizo sausage, autumn vegetable

35
JOSPER SMOKED CHICKEN BREAST

maple hill farms chicken breast, shiitake peppercorn sauce, roasted potatoes 

30
WILD MUSHROOM RISOTTO

king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp

24
GRILLED LAMB SIRLOIN

australian lamb, warm potato salad, chimichurri sauce, café de paris butter

35
Angus Reserve PRIME RIB

8oz | 12oz
available on select nights

slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus

39
47

desserts

CHOCOLATE TORTE GANACHE

candied orange dust, whipped cream, fresh berries

10
Vanilla CHEESECAKE

oreo crumb, berry salad, biscotti crouton and berry coulis

10
SALTED CARAMEL CRÈME BRÛLÉE

chocolate dipped biscotti

10
FROZEN TRIO

house-made sorbet, ice cream, gelato

10
CHEESE BOARD

local + imported cheeses, gnocco fritto, cranberry port jelly

20
BAKED ALASKA

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

19

Sides

ACCOMPANIMENTS

Grilled Atlantic Lobster Tail
25
Garlic Jumbo Prawns
21
Pan Seared Sea Scallops
21
King Crab Legs
31
Half Atlantic Lobster
35
Tempura Soft-shell Crab
19
Whole Atlantic Lobster
60
Half Lobster Thermidor
35

CLASSIC SAUCES

Béarnaise
4
Red Wine Demi-Glace
4
Shiitake Mushroom Peppercorn Cream
4
Café de Paris Butter
4

SHARED SIDES

Josper Roasted Vegetables
10
Whipped Brie Mashed Potatoes
11
Blue Cheese Gnocchi
13
Truffle + Parmesan Fries
11
Roasted Wild Mushrooms
12
Charred Asparagus with Béarnaise
12
Gorgonzola Mac + Cheese
13

cocktails (2oz)

Whiskey

THE ATLAS OLD FASHIONED

Truly a treat for the senses, we use hickory smoke to bring out the flavours of this old fashioned.

Johnnie Walker Black Label, house made rosemary-maple syrup, bittered sling plum and root beer bitters – smoked right at your table!

20
GREENER PASTURES

With herbaceous notes of basil and all things green, this cocktail is sure to keep you refreshed and coming back for one more sip. 

Crown Royal LE, Carpano Bianco, Green chartreuse, fresh pressed citrus, basil.

15
BUILLEIT WITH BUTTERFLY WINGS

A silky yet robust Whiskey Sour variation with a bold base of bourbon and mezcal that’s sure to delight the senses. 

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white.

 
16

Tequila

BONSAI SOUR

A spicy and unique twist on the classic sour recipe. 

Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup and a scant dash of wasabi.

19
HIGHLANDER MARGARITA

The highlands of Jalisco are famous for producing the world’s most complex tequilas. The Highlander is full of citrus character with subtle floral and stone fruit notes- paying homage to this sacred land.

El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters.

15

Vodka

THE ATLAS MULE

A light and refreshing Mule for any time of year. 

Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer.

14
ESPRESSO MARTINI

Our silky twist on the classic with hints of lavender and vanilla.

Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed Espresso, lavender bitters.

16

Gin

BENGALI GIMLET

Indian spices mingle with tropical fruit and dry gin to create a punchy twist on the classic Gin Gimlet. 

Tanqueray No 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus.

14
VALENCIAN G&T

A classic Gin and Tonic, redefined by the Mediterranean world of citrus flavours.

Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic.

15

Rum

RAZZMATAZZ COBBLER

Exotic and colourful, this drink is as enticing to the palate as it is the eye. 

Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus,  raspberries. 

18

wine

Atlas strives to curate unique and memorable wine selections from across the world. 

All prices exclude tax.

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