Atlas Steak + Fish

Happy Hour

Daily from 4:00pm - 6:00pm

Nibbles

FRESH SHUCKED OYSTERS
$1 each (min. 6 – max. 24 per order)
 

champagne mignonette, gin cocktail sauce check with your server for today’s selection

HAND ROLLED MEATBALLS MARINARA

reggiano parmesan, garlic toast

4
WARM PRIME RIB BUN

red wine jus, toasted brioche bun, truffle mayonnaise

4
SEARED SCALLOP + TIGER PRAWN

josper grilled pineapple, coconut curry cream

4

sips

ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATION (2 oz)

Ask your server for details

 
8
RED OR WHITE WINE (6 oz)

Ask your server for details

 
6
STELLA ARTOIS (DRAFT 16 oz)
6
Atlas Shiraz (6 oz)
9

soups + Salads

JOSPER SMOKED TOMATO BISQUE

crème fraîche, parmesan crisp

10
LOBSTER BISQUE

seared scallop, caviar

15
WEDGE SALAD

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

15
CAESAR SALAD

prepared tableside for parties of two or more. price per person

heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing

16
BABY KALE + SPINACH SALAD

prepared tableside for parties of two or more. price per person

bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette

15
House Salad

organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette

12

starters

PRAWN COCKTAIL

poached jumbo prawns, gin cocktail sauce 

22
SALT SPRING ISLAND MUSSELS + CLAMS

salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage

23
STEAK TARTAR

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

20
JOSPER GRILLED CALAMARI

romesco, olive tapenade

16
AHI TUNA POKE

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

18
BRÛLÉE GOAT CHEESE BRUSCHETTA

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

15
CHARCUTERIE + CHEESE

selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans

29
SEASONAL OYSTERS

dozen / half dozen

today’s selection, champagne vinegar mignonette

44
22
OYSTERS ROCKEFELLER
4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise
19
BEEF CARPACCIO

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

20

steaks

Only Certified Angus Beef and U.S.D.A Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven.
BEEF TENDERLOIN

6oz | 9oz | 12oz

Angus Reserve

+ OSCAR TOPPING 18

dungeness crab, grilled asparagus, béarnaise

39
50
69
NEW YORK STRIPLOIN
10 oz  USDA Prime
14oz
Angus Reserve
42
54
CHILI RUBBED COWBOY RIB STEAK

16oz

USDA Prime

69
USDA Prime, Double ‘R’ Ranch TOMAHAWK STEAK

48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side

159

fish

At ATLAS Steak + Fish only the freshest top-catch fish and shellfish are selected, then prepared to ensure the highest quality
JOSPER GRILLED SALMON STEAK

warm potato salad, chimichurri sauce

30
BAY AREA CIOPPINO

dungeness crab legs, black tiger prawns, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini

31
SPICY LOBSTER SPAGHETTINI

1/2 grilled atlantic lobster, salt spring mussels, roasted tomatoes, fresno chilies

34
TUNA PROVENCAL

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

29
LINGUINI VONGOLE

fresh manila clams, white wine, herbs, butter toasted bread crumbs

27
ATLAS SEAFOOD TOWER for two

1/2 atlantic lobster, king crab legs, seasonal oysters, mussels, poached jumbo prawns, gin cocktail sauce, champagne vinegar mignonette, served chilled

92
SEAFOOD MIXED GRILL FOR TWO

1/2 atlantic lobster, alaskan king crab, grilled calamari, jumbo tiger prawns, tempura soft-shell crab

92
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120 | Piper-Heidsieck Champagne Cuvée Brut - 135 | Dom Perignon Champagne - 369
ADD A LITTLE SPARKLE

Veuve Clicquot Ponsardin Champagne Brut - 120
Piper-Heidsieck Champagne Cuvée Brut - 135
Dom Perignon Champagne - 369

Entrées

TOMAHAWK PORK CHOP

snake river farms pork chop, smoked pork belly, apple relish, warm potato salad

38
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS

brohm lake duck, white bean, chorizo sausage, autumn vegetable

35
JOSPER SMOKED CHICKEN BREAST

maple hill farms chicken breast, shiitake peppercorn sauce, roasted potatoes 

30
WILD MUSHROOM RISOTTO

king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp

24
GRILLED LAMB SIRLOIN

australian lamb, warm potato salad, chimichurri sauce, café de paris butter

35
Angus Reserve PRIME RIB

8oz | 12oz
available on sundays

slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus

39
47

desserts

CHOCOLATE TORTE GANACHE

candied orange dust, whipped cream, fresh berries

10
Vanilla CHEESECAKE

dulce de leche, brown sugar shortbread, raspberry gel,
candied orange zest

10
SALTED CARAMEL CRÈME BRÛLÉE

chocolate dipped biscotti

10
FROZEN TRIO

house-made sorbet, ice cream, gelato

10
CHEESE BOARD

local + imported cheeses, gnocco fritto, cranberry port jelly

20
BAKED ALASKA

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

19

Sides

ACCOMPANIMENTS

Grilled Atlantic Lobster Tail
25
Garlic Jumbo Prawns
21
Pan Seared Sea Scallops
21
Alaskan King Crab Legs
31
Half Atlantic Lobster
35
Tempura Soft-shell Crab
19
Whole Atlantic Lobster
60
Half Lobster Thermidor
35

CLASSIC SAUCES

Béarnaise
4
Red Wine Demi-Glace
4
Shiitake Mushroom Peppercorn Cream
4
Café de Paris Butter
4

SHARED SIDES

Josper Roasted Vegetables
10
Whipped Brie Mashed Potatoes
11
Blue Cheese Gnocchi
13
Truffle + Parmesan Fries
11
Roasted Wild Mushrooms
12
Charred Asparagus with Béarnaise
12
Gorgonzola Mac + Cheese
13

cocktails

ATLAS NEGRONI

double

The Atlas spin on the classic Negroni. Gordons Gin, Campari, and Sweet Vermouth, finished with a house Josper Smoked orange

123/4
RITZ FLAMME​

double

Tall and elegant, this sparkling cocktail features fine cognac, orange liqueur, orange citrus with a Josper smoked orange wheel

123/4
EL DIABLO

single / double

Sauza silver tequila, rich blackberry liqueur and ginger ale

8
123/4
CIAO BELLA

double

Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit

123/4
ANEJO OLD FANSHIONED

double

Hornitos Black Barrel Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed wam orange zest

123/4
ZEN CUCUMBER

single / double

Cool and refreshing, sake enveloped with cucumber and carbonation

8
123/4
IMPERIAL PEAR

single / double

Light flavours of pear, sake, vodka and a fizz with soda

8
123/4
ATLAS CAESAR

single / double

Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix

8
123/4
FROZEN HOUND

double

Crisp and tart grapefruit granita, smooth vodka, hint of orange and a touch of agave

123/4
AGUA DE VALENCIA

single / double 

Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange

8
123/4

seasonal

Smoked Apple Ginger Snap

double

apple infused bourbon and ginger beer topped with a cinnamon stick and a josper smoked apple slice

123/4
Smoked Apple Old Fashioned

double

apple infused Bulleit Bourbon, brown sugar, cinnamon bitters with an orange zest

123/4
Smoked Apple Whiskey Sour

double

apple infused Bulleit Bourbon, fresh lemon, egg white and cinnamon bitters

 
123/4

wine

Atlas strives to curate unique and memorable wine selections from across the world. 

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