Atlas Steak + Fish

Temporarily Closed

soups + Salads

JOSPER SMOKED TOMATO BISQUE

crème fraîche, parmesan crisp

9
LOBSTER BISQUE

seared scallop, caviar

15
WEDGE SALAD

iceberg, blue cheese buttermilk dressing, smoked tomato, pancetta

13
CAESAR SALAD

prepared tableside, heart of romaine, parmegiano-reggiano, traditional dressing 

14
BABY KALE + SPINACH SALAD

prepared tableside, warm bacon + mustard vinaigrette, shiitake mushrooms

14
House Salad

organic greens, white balsamic vinaigrette, beets, daikon, carrot, almonds, tomatoes, goat cheese

11

starters

PRAWN COCKTAIL

poached jumbo prawns, gin cocktail sauce 

20
SALT SPRING ISLAND MUSSELS + CLAMS WEDGE SALAD

salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage

21
STEAK TARTAR

hand minced tenderloin, miso mustard, pickled daikon, quails egg, gnocco fritto

17
JOSPER GRILLED CALAMARI

san marzano tomato, mediterranean olives, aioli crostini

16
AHI TUNA POKE

pickled cucumber, carrot, edamame, wonton crisp

16
BRÛLÉE GOAT CHEESE BRUSCHETTA

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

13
CHARCUTERIE + CHEESE

selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans

26
SEASONAL OYSTERS

dozen / half dozen

today’s selection, champagne vinegar mignonette

40
20
OYSTERS ROCKEFELLER

4 oysters baked with fresh spinach, reggiano-parmesan, buttered crumb, bearnaise

18

steaks

BEEF TENDERLOIN - CERTIFIED ANGUS BEEF

6oz | 9oz | 12oz

dungeness crab, grilled asparagus, béarnaise

35
45
56
NEW YORK STRIPLOIN

10 oz  | 14 oz

Alberta Angus Beef

37
46
USDA CERTIFIED ANGUS BEEF TOMAHAWK STEAK

48 oz bone-in tomahawk steak is hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven, madagascar green peppercorn sauce presented tableside

130
CHILI RUBBED COWBOY RIB STEAK

16oz

 USDA Prime

65

fish

JOSPER GRILLED SALMON STEAK

warm potato salad, chimichurri sauce

28
BAY AREA CIOPPINO

dungeness crab legs, black tiger prawn, mussels, clams, salmon, white fish, san marzano tomato & fennel broth, basil crostini

30
SPICY LOBSTER SPAGHETTINI

roasted tomato, fresno chilies, salt spring mussels

34
TUNA PROVENCAL

josper grilled ahi tuna, mediterranean olives, tomato, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

27
LINGUINI VONGOLE

fresh manila clams, white wine, herbs, butter toasted bread crumbs

26
SEAFOOD MIXED GRILL FOR TWO

8oz | 12oz | available on select nights

grilled lobster tail, alaskan king crab, grilled calamari, jumbo tiger prawns, tempura soft shell crab

88

Entrées

TOMAHAWK PORK CHOP

sakura farms pork chop, smoked pork belly + apple relish, warm potato salad

37
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS

brohm lake duck, white bean, chorizo sausage, spring vegetable

34
JOSPER SMOKED CHICKEN BREAST

rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes 

30
WILD MUSHROOM RISOTTO

king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp

23
GRILLED LAMB SIRLOIN

australian lamb, warm potato salad, chimichurri sauce, café de paris butter

33
ALBERTA CERTIFIED ANGUS BEEF PRIME RIB

8oz | 12oz | available on select nights

slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale & spinach, red wine jus

34
42

desserts

VIETNAMESE COFFEE PARFAIT

espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti

10
VANILLA CHEESECAKE

dulce de leche, brown sugar shorbread, raspberry gel, candied orange zest

10
SALTED CARAMEL CRÈME BRÛLÉE

baked sous-vide, chocolate dipped biscotti

10
FROZEN TRIO

house made sorbet, ice cream, gelato

10
CHEESE BOARD

gnocco fritto, cranberry compote

17
BAKED ALASKA

flambé tableside, raspberry coconut ice cream, lemon sobret, orange vanilla cake, italian meringue

18

cocktails

ATLAS NEGRONI

The Atlas spin on the classic Negroni. Gordons Gin, Campari, and Sweet Vermouth, finished with a house Josper Smoked orange

123/4
RITZ FLAMME​

Tall and elegant, this sparkling cocktail features fine cognac, orange liqueur, orange citrus with a Josper smoked orange wheel

123/4
EL DIABLO

single / double

Fresh Sauza silver tequila, rich blackberry liqueur and sharp carbonated ginger ale

8
123/4
CIAO BELLA

Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit

123/4
ANEJO OLD FANSHIONED

Hornitos Black Barrl Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed wam orange zest

123/4
ZEN CUCUMBER

single / double

Cool and refreshing, sake enveloped with cucumber and carbonation

8
123/4
IMPERIAL PEAR

single / double

Light flavours of pear, sake, vodka and a fizz with soda

8
123/4
ATLAS CAESAR

single / double

Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix

8
123/4
FROZEN HOUND

single / double

Crisp and tart grapefruit granita, smooth vodka, hint or orange and a touch of agave

123/4
AGUA DE VALENCIA

single / double 

Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange

8
123/4

wine

Atlas strives to curate unique and memorable wine selections from across the world. 

Bubbles

6oz

9oz

btl

STELLER’S JAY BRUT – Okanagan Valley, BC, CA 11 55
11
55
ROSÉ

KIM CRAWFORD ROSÉ – Hawke`s Bay, North Island, NZ

13
20
58
White

NK’MIP CELLARS CHARDONNAY QWAM QWNTOakanagan Valley, BC, CA

13
19
52

SUMAC RIDGE SAUVIGNON BLANC PRIVATE RESERVE –  Okanagan Valley, BC, CA

11
15
38

KENDALL-JACKSON CHARDONNAY VINTNER’S RESERVE California, US

15
24
60

INNISKILLIN PINOT GRIGIO – Okanagan Valley, BC, CA

10
14
42

KIM CRAWFORD SAUVIGNON BLANC – Marlborough, South Island, NZ

14
22
59
red

ANGUS WINES CABERNET SAUVIGNON – THE BULL – Victoria, South Australia

14
18
55

RAVENSWOOD ZINFANDEL OLD – VINE VINTNERS BLEND – California, US

11
15
42

BLACK SAGE VINEYARD CABERNET FRANC – Okanagan Valley, BC, CA

16
22
62

CATENA ZAPATA MALBEC – Mendoza, Argentina

16
24
70

INNISKILLIN CABERNET SAUVUGNON – Okanagan Valley, BC, CA

11
15
42

RUFFINO CHIANTI CLASSICO – Tuscany, Italy

10
14
38

CHÂTEAU DE COURTEILLAC – Bordeaux, France

11
15
42
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