Kamloops menu
Lobster Summer
Lobster Croquette 22
mango coulis, spicy lobster ponzu
Surf + Turf
10oz NEW YORK STRIPLOIN + ½ LOBSTER AND SHRIMP THERMIDOR 79
USDA Prime steak
6oz CAB TENDERLOIN + LOBSTER TAIL 69
classic drawn butter
9oz CAB TENDERLOIN + LOBSTER OSCAR 69
butter-poached asparagus, béarnaise
GRILLED LOBSTER TAIL + PAN SEARED SCALLOPS 52
summer corn nage, crisp chickpea panisse,
tomato-lobster vinaigrette
HALIBUT + LOBSTER RISOTTO 54
pacific halibut filet, lobster risotto, asparagus, charred
lemon vinaigrette
SPICY LOBSTER SPAGHETTINI 38
1/2 atlantic lobster tail, sautéed red shrimp,
salt spring mussels, roasted tomato, fresno chili
Grilled Atlantic Lobster full 60 | half 35
LOBSTER + SHRIMP THERMIDOR full 60 | half 35
Grilled Atlantic Lobster full 60 | half 35
LOBSTER + SHRIMP THERMIDOR full 60 | half 35
Happy Hour
Daily from 5pm - 6pm
Bites
1/2 Priced oysters 11 per 1/2 dozen
(min 6 - max 24 per order)
fresh shucked oysters, champagne mignonette, gin cocktail sauce, ask for today’s selection
HAND ROLLED MEATBALLS MARINARA 5
reggiano parmesan, garlic toast
NEw ENGLAND LOBSTER + SHRIMP ROLL 5
atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko
WARM PRIME RIB BUN 5
red wine jus, toasted brioche bun, truffle mayonnaise
sips
ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATIOn 8 2oz
ask your server for details
STELLA ARTOIS 6 12oz
ask your server for details
HAPPY HOUR RED OR WHITE WINE 6 6oz
ask your server for details
Spring Features
Dungeness Crab Wontons 24
dashi-chili broth
Selbach, Riesling Kabinett Fish Label
Mosel, Germany
6oz 14 9oz 21 btl 56
PAN SEARED PACIFIC HALIBUT 34
sweet pea risotto, charred lemon vinaigrette
Phantom Creek Estate, Chardonnay
Okanagan Valley, BC, VQA
6oz 21 9oz 30 btl 80
JOSPER SMOKED BROME LAKE DUCK BREAST 36
braised red cabbage, dark cherry brown butter, duck fat popover
Tuli, Pinot Noir
Sonoma County, California, United States
6oz 17 9oz 25 btl 68
YUKHOE MARINATED 12oz CAB BONE-IN STRIPLOIN 58
sushi rice risotto, kimchi slaw, ginger-scallion butter, hot Korean mustard
Santa Julia, Malbec Reserva
Maipu, Mendoza, Argentina
6oz 13 9oz 19 btl 52
NEW ZEALAND HIGH COUNTRY LAMB RACK 48
Napa Valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
Prisoner Unshackled, Cabernet Sauvignon
Napa, California, USA
6oz 17 9oz 25 btl 67
WHOLE JOSPER ROASTED SEA BASS 40
lemon, garlic, fresh herb
Babich, Sauvignon Blanc
Marlborough, New Zealand
6oz 14 9oz 21 btl 55
Salads
PREPARED TABLESIDE FOR 2
priced per person
CAESAR SALAD 16
heart of romaine, parmigiano-reggiano, bacon, traditional dressing
chilled seafood salad 17
dungeness crab meat, chilean red shrimp, ahi tuna carpaccio
Classic WEDGE SALAD 16
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
steakHouse greens 16
organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut
Spring Features
DUNGENESS CRAB WONTONS
dashi-chili broth
Selbach, Riesling Kabinett Fish Label
Mosel, Germany
6oz 14 9oz 21 btl 56
24
PAN SEARED PACIFIC HALIBUT
sweet pea risotto, charred lemon vinaigrette
Phantom Creek Estate, Chardonnay
Okanagan Valley, BC, VQA
6oz 21 9oz 30 btl 80
34
JOSPER SMOKED BROME LAKE DUCK BREAST
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
Tuli, Pinot Noir
Sonoma County, California, United States
6oz 17 9oz 25 btl 68
36
YUKHOE MARINATED 12oz CAB BONE-IN STRIPLOIN
sushi rice risotto, kimchi slaw, ginger-scallion butter, hot Korean mustard
Santa Julia, Malbec Reserva
Maipu, Mendoza, Argentina
6oz 13 9oz 19 btl 52
58
NEW ZEALAND HIGH COUNTRY LAMB RACK
Napa Valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
Prisoner Unshackled, Cabernet Sauvignon
Napa, California, USA
6oz 17 9oz 25 btl 67
48
WHOLE JOSPER ROASTED SEA BASS
lemon, garlic, fresh herb
Babich, Sauvignon Blanc
Marlborough, New Zealand
6oz 14 9oz 21 btl 55
40
soups
JOSPER SMOKED Potato chowder 12
potato vermicelli, sweet corn
LOBSTER BISQUE 16
seared scallop, caviar
starters
PRAWN COCKTAIL 22
poached jumbo prawns, gin cocktail sauce
SALT SPRING ISLAND MUSSELS + CLAMS 24
salt spring island mussels, manila clams, fennel, tomato, chorizo sausage
STEAK TARTAR 20
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
Classic Crab Cake 25
crab salsa, lemon basil aioli, micro greens
AHI TUNA POKE 18
compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli
BRÛLÉE GOAT CHEESE BRUSCHETTA 15
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
CHARCUTERIE + CHEESE for the table 32
selection of meats, local + imported cheeses, gnocco fritto, pecans
SEASONAL OYSTERS
dozen 44 | 1/2 dozen 22
today’s selection, champagne vinegar mignonette, fresh horseradish
OYSTERS ROCKEFELLER 19
4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise
ATLAS SEAFOOD TOWER 120
1/2 atlantic lobster, crab claws, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette,
served chilled
BEEF CARPACCIO 20
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano
Spanish Stuffed calamari 19
josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle
steaks
Only Certified Angus Beef™ and USDA Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte.
Large format cuts
TOMAHAWK STEAK CAB™ 159 48oz
bone-in tomahawk steak, served with our house-made peppercorn sauce prepared tableside
Porterhouse CAB™ 125 32oz
black butter, rosemary-duck fat potato
TRUFFLE TENDERLOIN 69 6oz
classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi glaze, black truffle shaved tableside
TENDERLOIN CAB™ 39 6oz | 50 9oz | 69 12oz
USDA PRIME NEW YORK STRIPLOIN 50 10oz
CHILI RUBBED COWBOY RIB STEAK CAB™ 69 16oz
New York Striploin CAB™ 59 14oz
fish
At ATLAS steak + fish sources only the freshest top-catch fish and shellfish. Our chefs prepare these premium ingredients to perfection.
JOSPER GRILLED SALMON STEAK 30
warm potato salad, chimichurri sauce
Spicy Lobster Spaghettini 38
1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili
Tuna Provencal 29
josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
WHOLE ROASTED SEA BASS 40
warm potato salad, lemon, herbs, garlic, extra virgin olive oil
Bay Area Cioppino 40
black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini
SEAFOOD MIXED GRILL 96
1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab
Entrées
1/2 rack new zealand high country lamb 48
napa valley rub, spring vegetables, pomegranate
gastrique, shaggy potato, endive
Tomahawk pork chop 38
sakura farms pork chop, smoked pork belly + apple
relish, warm potato salad
JOSPER smoked brome lake duck breast 36
braised red cabbage, dark cherry brown butter,
duck fat popover
Josper Smoked Chicken Breast 30
fraser valley chicken breast, shiitake peppercorn
sauce, roasted potatoes
Wild Mushroom + Truffle Risotto 29
truffled cheddar crisp, lemon aioli, shaved black truffle
desserts
Chocolate peanut butter marquis bar 10
caramel corn, crème anglaise
Strawberry rhubarb pavlova cheesecake 10
crisp meringue shards
SALTED CARAMEL CRÈME BRÛLÉE 10
chocolate dipped biscotti
FROZEN TRIO 10
house-made sorbet, ice cream, gelato
CHEESE BOARD 20
local + imported cheeses, gnocco fritto, black cherry preserves
Baked Alaska 19 for two
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue
Sides
ACCOMPANIMENTS
Grilled Atlantic Lobster Tail 30
Garlic Jumbo Prawns 22
Pan Seared Sea Scallops 30
King Crab Legs 65
Tempura Soft-shell Crab 19
Half Atlantic Lobster 35
Whole Atlantic Lobster 60
Half Lobster + Shrimp Thermidor 35
Oscar Topping 18
Seared foie gras 16
Shaved Black Truffle 20
CLASSIC SAUCES
Béarnaise 4
Red Wine Demi-Glace 4
Shiitake Mushroom Peppercorn Cream 4
Steak Butter Trio 10
black garlic, stilton, truffle
SHARED SIDES
Josper Roasted Vegetables 10
Whipped Brie Mashed Potatoes 11
Blue Cheese Gnocchi 13
Truffle + Parmesan Fries 11
Roasted Wild Mushroom with Truffle fondue 12
Josper Grilled Asparagus
with
Charred Lemon Vinaigrette 12
Gorgonzola Mac + Cheese 13
cocktails 2oz
Whiskey
THE ATLAS OLD FASHIONED 20
Johnnie Walker Black Label, house made rosemarymaple
syrup, Bittered Sling plum, root beer bitters
GREENER PASTURES 15
Crown Royal LE, Carpano Bianco, green chartreuse,
fresh pressed citrus, basil
BULLEIT WITH BUTTERFLY WINGS 16
Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white
Tequila
BONSAI SOUR 19
Don Julio Blanco, fresh pressed citrus,
house-made lemongrass syrup, dash of wasabi
HIGHLANDER MARGARITA 15
El Tequileno tequila, Poire Williams,
fresh pressed citrus, lavender bitters
Vodka
THE ATLAS MULE 14
Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer
ESPRESSO MARTINI 16
Ketel One Vodka, Galiano Ristretto, Galiano Original,
fresh pressed espresso, lavender bitters
Gin
BENGALI GIMLET 14
Tanqueray No. 10, house-made mango syrup, turmeric,
cardamom, fresh pressed citrus
VALENCIAN G&T 15
Tanqueray No. 10, fino sherry, orange marmalade,
Fever Tree Indian tonic
Rum
RAZZMATAZZ COBBLER 18
Ron Zacapa 23 Centenario, Carpano Antica Formula,
house-made hibiscus syrup, fresh pressed citrus,
raspberries
wine
ATLAS strives to curate unique and memorable wine selections from across the world.
Please inform your server if someone in your party has a
food allergy. Consuming raw or undercooked meat, poultry,
seafood, or eggs may increase your risk of foodborne illness. All prices exclude tax.
