Temporarily Closed
ice district menu
soups + Salads
JOSPER SMOKED TOMATO BISQUE
crème fraîche, parmesan crisp
9
LOBSTER BISQUE
seared scallop, caviar
15
WEDGE SALAD
iceberg, blue cheese buttermilk dressing, smoked tomato, pancetta
13
CAESAR SALAD
prepared tableside, heart of romaine, parmegiano-reggiano, traditional dressing
14
BABY KALE + SPINACH SALAD
prepared tableside, warm bacon + mustard vinaigrette, shiitake mushrooms
14
House Salad
organic greens, white balsamic vinaigrette, beets, daikon, carrot, almonds, tomatoes, goat cheese
11
starters
PRAWN COCKTAIL
poached jumbo prawns, gin cocktail sauce
20
SALT SPRING ISLAND MUSSELS + CLAMS WEDGE SALAD
salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage
22
OYSTERS ROCKEFELLER
4 oysters baked with fresh spinach, reggiano-parmesan, buttered crumb, bearnaise
18
JOSPER GRILLED CALAMARI
san marzano tomato, mediterranean olives, aioli crostini
18
AHI TUNA POKE
pickled cucumber, carrot, edamame, wonton crisp
16
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
14
CHARCUTERIE + CHEESE
selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans
29
SEASONAL OYSTERS
dozen / half dozen
today’s selection, champagne vinegar mignonette
40
20
steaks
BEEF TENDERLOIN - CERTIFIED ANGUS BEEF
6oz | 9oz | 12oz
dungeness crab, grilled asparagus, béarnaise
38
48
59
NEW YORK STRIPLOIN
10 oz | 14 oz
Alberta Angus Beef
41
49
USDA CERTIFIED ANGUS BEEF TOMAHAWK STEAK
48 oz bone-in tomahawk steak is hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven, madagascar green peppercorn sauce presented tableside
130
CHILI RUBBED COWBOY RIB STEAK
16oz
USDA Prime
68
fish
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri sauce
29
SPICY LOBSTER SPAGHETTINI
roasted tomato, fresno chilies, salt spring mussels
35
TUNA PROVENCAL
josper grilled ahi tuna, mediterranean olives, tomato, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
31
SEAFOOD MIXED GRILL FOR TWO
8oz | 12oz | available on select nights
grilled lobster tail, alaskan king crab, grilled calamari, jumbo tiger prawns, tempura soft shell crab
89
LINGUINI VONGOLE
fresh manila clams, white wine, herbs, butter toasted bread crumbs
28
Entrées
TOMAHAWK PORK CHOP
sakura farms pork chop, smoked pork belly + apple relish, warm potato salad
39
ATLAS BURGER
house ground beef patty, brioche bun, aged cheddar, smoked bacon, garlic aioli, iceberg, vine ripened tomato, caramelized onion, served with truffle & parmesan fries
24
JOSPER SMOKED CHICKEN BREAST
rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes
32
WILD MUSHROOM RISOTTO
king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp
26
GRILLED LAMB SIRLOIN
australian lamb, warm potato salad, chimichurri sauce, café de paris butter
34
ALBERTA CERTIFIED ANGUS BEEF PRIME RIB
8oz | 12oz | available on select nights
slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale & spinach, red wine jus
36
44
desserts
VIETNAMESE COFFEE PARFAIT
espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti
10
VANILLA CHEESECAKE
dulce de leche, brown sugar shorbread, raspberry gel, candied orange zest
10
SALTED CARAMEL CRÈME BRÛLÉE
baked sous-vide, chocolate dipped biscotti
10
FROZEN TRIO
house made sorbet, ice cream, gelato
10
CHEESE BOARD
gnocco fritto, cranberry compote
17
BAKED ALASKA
flambé tableside, raspberry coconut ice cream, lemon sobret, orange vanilla cake, italian meringue
18
cocktails
ATLAS NEGRONI
The Atlas spin on the classic Negroni. Gordons Gin, Campari, and Sweet Vermouth, finished with a house Josper Smoked orange
123/4
RITZ FLAMME
Tall and elegant, this sparkling cocktail features fine cognac, orange liqueur, orange citrus with a Josper smoked orange wheel
123/4
EL DIABLO
single / double
Fresh Sauza silver tequila, rich blackberry liqueur and sharp carbonated ginger ale
8
123/4
CIAO BELLA
Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit
123/4
ANEJO OLD FANSHIONED
Hornitos Black Barrl Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed wam orange zest
123/4
ZEN CUCUMBER
single / double
Cool and refreshing, sake enveloped with cucumber and carbonation
8
123/4
IMPERIAL PEAR
single / double
Light flavours of pear, sake, vodka and a fizz with soda
8
123/4
ATLAS CAESAR
single / double
Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix
8
123/4
FROZEN HOUND
single / double
Crisp and tart grapefruit granita, smooth vodka, hint or orange and a touch of agave
123/4
AGUA DE VALENCIA
single / double
Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange
8
123/4
wine
Atlas strives to curate unique and memorable wine selections from across the world.
Bubbles
6oz
9oz
btl
STELLER’S JAY BRUT – Okanagan Valley, BC, CA 11 55
11
55
ROSÉ
KIM CRAWFORD ROSÉ – Hawke`s Bay, North Island, NZ
13
20
58
White
NK’MIP CELLARS CHARDONNAY QWAM QWNT – Oakanagan Valley, BC, CA
13
19
52
SUMAC RIDGE SAUVIGNON BLANC PRIVATE RESERVE – Okanagan Valley, BC, CA
11
15
38
KENDALL-JACKSON CHARDONNAY VINTNER’S RESERVE –California, US
15
24
60
INNISKILLIN PINOT GRIGIO – Okanagan Valley, BC, CA
10
14
42
KIM CRAWFORD SAUVIGNON BLANC – Marlborough, South Island, NZ
14
22
59
red
ANGUS WINES CABERNET SAUVIGNON – THE BULL – Victoria, South Australia
14
18
55
RAVENSWOOD ZINFANDEL OLD – VINE VINTNERS BLEND – California, US
11
15
42
BLACK SAGE VINEYARD CABERNET FRANC – Okanagan Valley, BC, CA
16
22
62
CATENA ZAPATA MALBEC – Mendoza, Argentina
16
24
70
INNISKILLIN CABERNET SAUVUGNON – Okanagan Valley, BC, CA
11
15
42
RUFFINO CHIANTI CLASSICO – Tuscany, Italy
10
14
38
CHÂTEAU DE COURTEILLAC – Bordeaux, France
