Atlas Steak + Fish

January 19 - February 10

Dine Around KAMLOOPS 2022

$50 or $67 with Wine (3oz ea)

Amuse Bouche (vegetarian option available)

blackened tuna, roma tomato, avocado, green onion, cilantro, ponzu, sesame, served on a fried wonton chip

Steller’s Jay Brut

Course One

Caesar Salad

heart of romaine, reggiano parmegiano, capers, bacon, traditional dressing

Babich Sauvignon Blanc, New Zealand

OR
JOSPER SMOKED POTATO CHOWDER

potato vermicelli, sweet corn

Boen Chardonnay, California

20211126-Atlas-7590-LeilaKwok
20211126-Atlas-7783-LeilaKwok

Course Two

PETITE FILET BERNAISE

6oz CAB filet, warm potato salad, chimichurri

Wines of Substance Carbernet Sauvignon, Washington

OR
JOSPER SMOKED CHICKEN BREAST

shiitake peppercorn sauce, roasted potato

Boen Chardonnay, California

OR
MAPLE CURED SALMON STEAK

horseradish-cream potato, pickled shallot, dill oil

See Ya Later Ranch Pinot Noir

OR
BUTTERNUT SQUASH RISOTTO

caper brown butter sauce, fried sage, pine nuts, parmigiano-reggiano petals

Laughing Stock Viognier, BC VQA

Course Three

CHOCOLATE PEANUT BUTTER MARQUIS BAR

caramel corn crème anglaise

Taylor Fladgate 10-year-old tawny port (2oz)

OR
RASPBERRY LEMONCELLO TART

almond meringue, coconut crispy crunch, raspberry sorbet

Quail’s Gate Optima Late Harvest (2oz)

20211126-Atlas-7821-E-LeilaKwok
Wine

6oz

9oz

BTL

BABICH SAUVIGNON BLANC

14

21

55

LAUGHING STOCK VIOGNIER

17

25

70

BOEN CHARDONNAY

15

22

60

CULMINA ROSE SAIGNEE

16

24

62

SUBSTANCE CABERNET SAUVIGNON

17

25

70

BAROSSA VALLEY ESTATE SHIRAZ

15

22

60

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