CELEBRATE THE SEASON
November 22 - December 31
This holiday season, ATLAS introduces caviar service alongside a lineup of libations curated with festive cheer.
Menu
NORTHERN DIVINE CAVIAR 125
organic Canadian white sturgeon caviar (30g), crisp
hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche
CAVIAR + CHILLED SEAFOOD 160
northern divine caviar (30g), fresh oysters, poached
jumbo prawns, endive crab salad
CAVIAR + ATLAS SIGNATURE SEAFOOD TOWER 225
northern divine caviar (30g), crisp hashbrown galette,
soft quail’s egg, pringles, shallot, chive,
crème fraÎche
chilled 1/2 atlantic lobster, crab claws, ahi tuna poke, fresh oysters, mussels, manilla clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette
chilled 1/2 atlantic lobster, crab claws, ahi tuna poke, fresh oysters, mussels, manilla clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette
Bubbles
Stellar's Jay Brut 11 5oz 55 BTL
Summerland, BC
a combination of chardonnay, pinot blanc and
pinot noir grapes
PIPER-HEIDSIECK CUVÉE BRUT 135 BTL
PIPER-HEIDSIECK
CUVÉE BRUT 135 BTL
Montagne de Reims, Champagne
a combination of pinot noir, pinot meunier and chardonnay grapes
DOM PÉRIGNON 2013* 375 BTL
Vallée de la Marne, Champagne
a combination of chardonnay and pinot noir grapes
Festive Sips
AMBROSIA SOUR 18 2oz
Tanqueray gin, fresh lemon, chai spices, egg white
CRIMSON + CLOVER 16 2oz
El Tequileño blanco tequila, Bremner’s pure pomegranate, cinnamon, lime, bubbles
FIRESIDE NOG 16 1.5oz
spiced rum, advocaat, galliano, eggnog, holiday spices
All prices exclude tax. *Vintage subject to availability.
