Atlas Steak + Fish
Carpineto Wines
Available nightly May 24 - June 4 | $125 per person
ATLAS presents an exclusive five-course dinner in collaboration with award-winning Italian winery Carpineto. Explore a thrilling selection of wines with highlights including a super Tuscan, a velvety Chianti, and a rare Vino Nobile di Montepulciano to finish. These wines celebrate the diverse terroir of Tuscany and Carpineto’s innovative and sustainable wine-making practices.
The menu promises to excite with premium ingredients, including Italian black summer truffles, foie gras and sablefish. Expect both traditional and innovative nods to Italian cuisine through the menu, including house made pasta and cured in-house duck prosciutto. This experience is one not to miss; secure a seat today.
menu
SMOKED SABLEFISH BRANDADE
foccacia, parsley-olive oil emulsion, lumpfish caviar
Carpineto Farnito Chardonnay 2017 (BC)
On the nose, notes of tropical fruit and spices,
with hints of citrus and vanilla. On the palate, dry, soft, savoury, and harmonious.
Carpineto DOGAJOLO Bianco (AB)
On the nose, pleasant citrus aromas. On the palate, medium with agreeable acidity and a dry, pleasantly velvety, soft finish.
DUCK BREAST PROSCUITTO
frisée salad, walnut vinaigrette, pickled dark cherry, pecorino
Carpineto Dogajolo Rosso 2019
On the nose, very fruity and intense, with hints of cherry, coffee, vanilla and spice. On the palate, full, soft on the palate, complex, well developed.
PORCHETTA AGNOLOTTI
prosciutto cotto, natural jus, parmigiano-reggiano
Carpineto Chianti Classico 2019
On the nose, a bouquet with intense hints of
violets, berries and cherries. On the palate, a
velvety, well-rounded, full bodied and well
balanced wine.
PETITE TRUFFLE FILET
truffle mornay, morel ragu, truffle butter demi,
shaved Italian black summer truffle
Carpineto Farnito Cabernet Sauvignon 2017
On the nose, very fruity and intense, with hints of cherry, coffee, vanilla and spice. On the palate, full, soft on the palate, complex, well developed.
SPICED APPLE CROSTATA
foie gras ice cream, almond pastry crumb
Carpineto Vino Nobile di Montepulciano 2007
On the nose, a bouquet of violet and toasted oak nuances. On the palate, the bold fruit flavour envelope with a velvety, elegant texture and a long finish; it is dry and full in style.