Burnaby menu
Happy Hour
Daily from 4:00pm - 6:00pm
Nibbles
1/2 Priced oysters
fresh shucked oysters, champagne mignonette, gin cocktail sauce. Ask for today’s selection
HAND ROLLED MEATBALLS MARINARA
reggiano parmesan, garlic toast
5
NEw ENGLAND LOBSTER & SHRIMP ROLL
atlantic lobster and argentinian red shrimp salad, butter-toasted brioche, tobiko
5
WARM PRIME RIB BUN
red wine jus, toasted brioche bun, truffle mayonnaise
5
sips
ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATION (2 oz)
Ask your server for details
8
STELLA ARTOIS (DRAFT 16 oz)
6
RED OR WHITE WINE (6 oz)
Ask your server for details
6
Seasonal Features
BLACKBERRY HOUSE-CURED SALMON
ruby grapefruit, horseradish aioli, watercress
Suggested Wine Pairing 6oz 14 9oz 21 btl 56
See Ya Later Ranch Pinot Noir (BC)
Velvety tannins, richness in a round and fruity vein.
18
CRISPY 5-SPICE PORK BELLY WITH SUMMER SLAW
sweet soy demi, Chinese hot mustard
Suggested Wine Pairing 6oz 14 9oz 21 btl 56
Selbach ‘Fish Label’ Riesling (Germany)
Juicy match for the soy umami and the five-spice blend.
18
PAN SEARED HALIBUT + RISOTTO PRIMAVERA
saffron risotto, asparagus, roasted tomato, summer peas, lemon
Suggested Wine Pairing 6oz 16 9oz 24 btl 64
Culmina Unicus Gruner Veltliner (BC)
Beautiful citrus, mineral textures, and truly subtle oak.
38
BRANT LAKE WAGYU
6oz flat iron steak, blackstrap marinade, summer corn succotash, sweet port braised onion, cauliflower puree, shaggy potato
Suggested Wine Pairing 6oz 17 9oz 25 btl 70
Wines of Substance Cabernet Sauvignon (Washington)
Ripe with polished tannins, graphite, dark fruit, and herbal notes.
55
NEW ZEALAND HIGH COUNTRY LAMB RACK
josper grilled 1/2 rack with Napa Valley rub, summer vegetables, pomegranate gastrique, shaggy potato, endive
Suggested Wine Pairing 6oz 15 9oz 22 btl 60
Barossa Valley Estate Shiraz (Australia)
Spicy and firm with chocolate notes, red and dark fruits, elegance and finesse.
48
PASSION FRUIT CRÈME BRULÉE
coconut crumb, hibiscus + red currant gelée
Suggested Wine Pairing 2oz 14 375ml 84
Inniskillin Riesling Ice Wine (BC)
All the acid you need and all the fruit basket flavors you could wish for.
10
soups + Salads
JOSPER SMOKED Potato chowder
potato vermicelli, sweet corn
12
LOBSTER BISQUE
seared scallop, caviar
15
Classic WEDGE SALAD
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
15
CAESAR SALAD
prepared tableside for parties of two or more. price per person
heart of romaine, parmigiano-reggiano, bacon
traditional dressing
16
BABY KALE + SPINACH SALAD
prepared tableside for parties of two or more. price per person
bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette
15
House Salad
organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette
12
starters
PRAWN COCKTAIL
poached jumbo prawns, gin cocktail sauce
22
SALT SPRING ISLAND MUSSELS + CLAMS
salt spring island mussels, manila clams, fennel, tomato, chorizo sausage
24
STEAK TARTAR
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
20
Classic Crab Cake
crab salsa, lemon basil aioli, micro greens
25
AHI TUNA POKE
compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli
18
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
15
CHARCUTERIE + CHEESE
selection of meats, local + imported cheeses, gnocco fritto, pecans
32
SEASONAL OYSTERS
dozen / half dozen
today’s selection, champagne vinegar mignonette, fresh horseradish
44
22
OYSTERS ROCKEFELLER
19
BEEF CARPACCIO
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano
20
steaks
CERTIFIED ANGUS BEEF™ TENDERLOIN
6oz | 9oz | 12oz
+ OSCAR TOPPING 18
dungeness crab, grilled asparagus, béarnaise
+ SEARED FOIE GRAS 16
39
50
69
USDA NEW YORK STRIPLOIN
10 oz
NEW YORK STRIPLOIN
14 oz
50
59
CHILI RUBBED COWBOY RIB STEAK
16oz
Certified Angus Beef™
69
CERTIFIED ANGUS BEEF™ TOMAHAWK STEAK
48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side
159
fish
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri sauce
30
BAY AREA CIOPPINO
black tiger prawns, rock crab claws, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini
38
SPICY LOBSTER SPAGHETTINI
1/2 atlantic lobster tail, red prawns, salt spring mussels, roasted tomatoes, fresno chilies
35
TUNA PROVENCAL
josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
29
LINGUINI VONGOLE
fresh manila clams, white wine, herbs, butter toasted bread crumbs, chili threads
27
ATLAS SEAFOOD TOWER for two
1/2 atlantic lobster, crab claws, seasonal oysters, mussels, poached jumbo prawns, tuna poke, gin cocktail sauce, champagne vinegar mignonette, served chilled
120
SEAFOOD MIXED GRILL FOR TWO
1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab
96
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120 | Piper-Heidsieck Champagne Cuvée Brut - 135 | Dom Perignon Champagne - 369
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120
Piper-Heidsieck Champagne Cuvée Brut - 135
Dom Perignon Champagne - 369
Entrées
TOMAHAWK PORK CHOP
sakura farms pork chop, smoked pork belly, apple relish, warm potato salad
38
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS
brome lake duck, white bean, chorizo sausage, autumn vegetable
35
JOSPER SMOKED CHICKEN BREAST
rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes
30
WILD MUSHROOM RISOTTO
king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp
26
GRILLED NEW ZEALAND LAMB SIRLOIN
premium lumina™ lamb, warm potato salad, chimichurri sauce, café de paris butter
35
ALBERTA CERTIFIED ANGUS BEEF ™ PRIME RIB
10oz
available on select nights
slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus
44
desserts
CHOCOLATE PEANUT BUTTER MARQUIS BAR
caramel corn, creme anglaise
10
STRAWBERRY RHUBARB PAVLOVA CHEESECAKE
crisp meringue shards
10
SALTED CARAMEL CRÈME BRÛLÉE
chocolate dipped biscotti
10
FROZEN TRIO
house-made sorbet, ice cream, gelato
10
CHEESE BOARD
local + imported cheeses, gnocco fritto, black cherry preserves
20
BAKED ALASKA
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue
19
Sides
ACCOMPANIMENTS
Grilled Atlantic Lobster Tail
30
Garlic Jumbo Prawns
22
Pan Seared Sea Scallops
30
King Crab Legs
65
Half Atlantic Lobster
35
Tempura Soft-shell Crab
19
Whole Atlantic Lobster
60
Half Lobster Thermidor
35
CLASSIC SAUCES
Béarnaise
4
Red Wine Demi-Glace
4
Shiitake Mushroom Peppercorn Cream
4
Café de Paris Butter
4
SHARED SIDES
Josper Roasted Vegetables
10
Whipped Brie Mashed Potatoes
11
Blue Cheese Gnocchi
13
Truffle + Parmesan Fries
11
Roasted Wild Mushrooms
12
Josper Grilled Asparagus with Charred Lemon Vinaigrette
12
Gorgonzola Mac + Cheese
13
cocktails (2oz)
Whiskey
THE ATLAS OLD FASHIONED
Truly a treat for the senses, we use hickory smoke to bring out the flavours of this old fashioned.
Johnnie Walker Black Label, house made rosemary-maple syrup, bittered sling plum and root beer bitters – smoked right at your table!
20
GREENER PASTURES
With herbaceous notes of basil and all things green, this cocktail is sure to keep you refreshed and coming back for one more sip.
Crown Royal LE, Carpano Bianco, Green chartreuse, fresh pressed citrus, basil.
15
BUILLEIT WITH BUTTERFLY WINGS
A silky yet robust Whiskey Sour variation with a bold base of bourbon and mezcal that’s sure to delight the senses.
Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white.
16
Tequila
BONSAI SOUR
A spicy and unique twist on the classic sour recipe.
Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup and a scant dash of wasabi.
19
HIGHLANDER MARGARITA
The highlands of Jalisco are famous for producing the world’s most complex tequilas. The Highlander is full of citrus character with subtle floral and stone fruit notes- paying homage to this sacred land.
El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters.
15
Vodka
THE ATLAS MULE
A light and refreshing Mule for any time of year.
Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer.
14
ESPRESSO MARTINI
Our silky twist on the classic with hints of lavender and vanilla.
Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed Espresso, lavender bitters.
16
Gin
BENGALI GIMLET
Indian spices mingle with tropical fruit and dry gin to create a punchy twist on the classic Gin Gimlet.
Tanqueray No 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus.
14
VALENCIAN G&T
A classic Gin and Tonic, redefined by the Mediterranean world of citrus flavours.
Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic.
15
Rum
RAZZMATAZZ COBBLER
Exotic and colourful, this drink is as enticing to the palate as it is the eye.
Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries.
18
seasonal
Smoked Apple Ginger Snap
double
apple infused bourbon and ginger beer topped with a cinnamon stick and a josper smoked apple slice
123/4
Smoked Apple Old Fashioned
double
apple infused Bulleit Bourbon, brown sugar, cinnamon bitters with an orange zest
123/4
Smoked Apple Whiskey Sour
double
apple infused Bulleit Bourbon, fresh lemon, egg white and cinnamon bitters
123/4
wine
Atlas strives to curate unique and memorable wine selections from across the world.
All prices exclude tax.