Burnaby menu
Happy Hour
Daily from 4:00pm - 5:30pm
Nibbles
FRESH SHUCKED OYSTERS
champagne mignonette, gin cocktail sauce check with your server for today’s selection
HAND ROLLED MEATBALLS MARINARA
reggiano parmesan, garlic toast
4
WARM PRIME RIB BUN
red wine jus, toasted brioche bun, truffle mayonnaise
4
sips
ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATION (2 oz)
Ask your server for details
8
STELLA ARTOIS (DRAFT 16 oz)
6
RED OR WHITE WINE (6 oz)
Ask your server for details
6
Atlas Shiraz (6 oz)
9
Valentine's day
125 for two
Course One
(choose one)
CAESAR SALAD
heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing
Or
WEDGE SALAD
blue cheese dressing, bacon lardon, smoked tomato
Or
JOSPER SMOKED TOMATO BISQUE
crème fraîche, parmesan crisp
…sample the best from our menu
14OZ JOSPER GRILLED ALBERTA ANGUS RESERVE STRIPLOIN
served with half atlantic grilled lobster & 2 jumbo garlic prawns accompanied by warm potato salad & josper roasted vegetables with béarnaise sauce
Course Three
(choose one)
INDIVIDUAL BAKED ALASKA
raspberry coconut ice cream, strawberry ‘salad’
Or
CHOCOLATE TORTE GANACHE
candied orange dust, whipped cream, fresh berries
Dine Out Vancouver
40 / 57 with wine tasting (3oz ea)
AMUSE BOUCHE
SALMON CEVICHE SPOON
Steller’s Jay Brut, BC, VQA OR Grapefruit Basil Spritz (spirit free / complimentary)
Course One
(choose one)
WEDGE SALAD
blue cheese dressing, bacon lardon, smoked tomato
Culmina Saignée Rosé, BC, VQA
Or
CHARCOAL ROASTED PARSNIP SOUP (V)
apple mostarda, chive oil
Culmina Dry-ish Riesling, BC, VQA
SUPPLEMENTAL COURSE
+12
AHI TUNA POKE
wasabi mayo, radish, cucumber
Culmina Dry-ish Riesling, BC, VQA +7
Or
BEEF CARPACCIO
pickled shimeji mushroom, sundried tomato
See Ya Later Ranch Pinot Noir, BC, VQA +7
Or
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
Sumac Ridge Sauvignon Blanc, BC, VQA +6
Course Two
(choose one)
8oz HOUSE CUT ANGUS BEEF PRIME RIB
red wine jus, pomme puree, yorkshire pudding, creamed horseradish
gentlemen’s cut (12oz) +8
Black Sage Merlot, BC, VQA
Or
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri
See Ya Later Ranch Pinot Noir, BC, VQA
Or
POTATO GNOCCHI (V)
josper roasted sunchoke, brussel sprout, smoked grape tomato, romesco sauce, goat cheese, pistachio
See Ya Later Ranch Pinot Noir, BC, VQA
Course Three
(choose one)
INDIVIDUAL BAKED ALASKA
raspberry coconut ice cream, strawberry ‘salad’
Quail’s Gate Late Harvest Optima, BC, VQA – (2oz)
Or
SPICED CHOCOLATE GANACHE TORTE
red wine gel, chantilly cream, candied orange
Black Sage Pipe, BC, VQA – (2oz)
soups + Salads
JOSPER SMOKED TOMATO BISQUE
crème fraîche, parmesan crisp
10
LOBSTER BISQUE
seared scallop, caviar
15
WEDGE SALAD
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
15
CAESAR SALAD
prepared tableside for parties of two or more. price per person
heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing
16
BABY KALE + SPINACH SALAD
prepared tableside for parties of two or more. price per person
bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette
15
House Salad
organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette
12
starters
PRAWN COCKTAIL
poached jumbo prawns, gin cocktail sauce
22
SALT SPRING ISLAND MUSSELS + CLAMS
salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage
23
STEAK TARTAR
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
20
JOSPER GRILLED CALAMARI
romesco, olive tapenade
16
AHI TUNA POKE
compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli
18
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
15
CHARCUTERIE + CHEESE
selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans
29
SEASONAL OYSTERS
dozen / half dozen
today’s selection, champagne vinegar mignonette
44
22
OYSTERS ROCKEFELLER
19
BEEF CARPACCIO
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano
20
steaks
BEEF TENDERLOIN
6oz | 9oz | 12oz
Certified Angus Beef™
+ OSCAR TOPPING 18
dungeness crab, grilled asparagus, béarnaise
39
50
69
NEW YORK STRIPLOIN
10 oz | 14 oz
USDA Prime
42
54
CHILI RUBBED COWBOY RIB STEAK
16oz
Certified Angus Beef™
69
USDA CERTIFIED ANGUS BEEF ™ TOMAHAWK STEAK
48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side
159
fish
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri sauce
30
BAY AREA CIOPPINO
dungeness crab legs, black tiger prawns, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini
31
SPICY LOBSTER SPAGHETTINI
1/2 grilled atlantic lobster, salt spring mussels, roasted tomatoes, fresno chilies
34
TUNA PROVENCAL
josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
29
LINGUINI VONGOLE
fresh manila clams, white wine, herbs, butter toasted bread crumbs
27
ATLAS SEAFOOD TOWER for two
1/2 atlantic lobster, king crab legs, seasonal oysters, mussels, poached jumbo prawns, gin cocktail sauce, champagne vinegar mignonette, served chilled
92
SEAFOOD MIXED GRILL FOR TWO
1/2 atlantic lobster, alaskan king crab, grilled calamari, jumbo tiger prawns, tempura soft-shell crab
92
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120 | Piper-Heidsieck Champagne Cuvée Brut - 135 | Dom Perignon Champagne - 369
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120
Piper-Heidsieck Champagne Cuvée Brut - 135
Dom Perignon Champagne - 369
Entrées
TOMAHAWK PORK CHOP
sakura farms pork chop, smoked pork belly, apple relish, warm potato salad
38
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS
brohm lake duck, white bean, chorizo sausage, autumn vegetable
35
JOSPER SMOKED CHICKEN BREAST
rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes
30
WILD MUSHROOM RISOTTO
king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp
24
GRILLED LAMB SIRLOIN
australian lamb, warm potato salad, chimichurri sauce, café de paris butter
35
ALBERTA CERTIFIED ANGUS BEEF ™ PRIME RIB
8oz | 12oz
available on sundays
slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus
39
47
desserts
VIETNAMESE COFFEE PARFAIT
espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti
10
VANILLA CHEESECAKE
dulce de leche, brown sugar shortbread, raspberry gel, candied orange zest
10
SALTED CARAMEL CRÈME BRÛLÉE
chocolate dipped biscotti
10
FROZEN TRIO
house-made sorbet, ice cream, gelato
10
CHEESE BOARD
local + imported cheeses, gnocco fritto, cranberry port jelly
20
BAKED ALASKA
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue
19
Sides
ACCOMPANIMENTS
Grilled Atlantic Lobster Tail
25
Garlic Jumbo Prawns
21
Pan Seared Sea Scallops
21
Alaskan King Crab Legs
31
Half Atlantic Lobster
35
Tempura Soft-shell Crab
19
Whole Atlantic Lobster
60
Half Lobster Thermidor
35
CLASSIC SAUCES
Béarnaise
4
Red Wine Demi-Glace
4
Shiitake Mushroom Peppercorn Cream
4
Café de Paris Butter
4
SHARED SIDES
Josper Roasted Vegetables
10
Whipped Brie Mashed Potatoes
11
Blue Cheese Gnocchi
13
Truffle + Parmesan Fries
11
Roasted Wild Mushrooms
12
Charred Asparagus with Béarnaise
12
Gorgonzola Mac + Cheese
13
cocktails
ATLAS NEGRONI
double
The Atlas spin on the classic Negroni. Gordons Gin, Campari, and Sweet Vermouth, finished with a house Josper Smoked orange
123/4
NEGRONI
double
A legendary classic
14
EL DIABLO
single / double
Sauza silver tequila, rich blackberry liqueur and ginger ale
8
123/4
CIAO BELLA
double
Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit
123/4
ANEJO OLD FANSHIONED
double
Hornitos Black Barrel Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed warm orange zest
123/4
ZEN CUCUMBER
single / double
Cool and refreshing, sake enveloped with cucumber and carbonation
8
123/4
IMPERIAL PEAR
single / double
Light flavours of pear, sake, vodka and a fizz with soda
8
123/4
ATLAS CAESAR
single / double
Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix
8
123/4
FROZEN HOUND
double
Crisp and tart grapefruit granita, smooth vodka, hint of orange and a touch of agave
123/4
AGUA DE VALENCIA
single / double
Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange
8
123/4
RITZ FLAMME
double
cognac, orange liqueur, orange citrus with a Josper smoked orange wheel
123/4
seasonal
Smoked Apple Ginger Snap
double
apple infused bourbon and ginger beer topped with a cinnamon stick and a josper smoked apple slice
123/4
Smoked Apple Old Fashioned
double
apple infused Bulleit Bourbon, brown sugar, cinnamon bitters with an orange zest
123/4
Smoked Apple Whiskey Sour
double
apple infused Bulleit Bourbon, fresh lemon, egg white and cinnamon bitters
123/4
wine
Atlas strives to curate unique and memorable wine selections from across the world.