ATLAS steak + fish

Happy Hour

Daily from 3pm - 5:30pm

Bites

1/2 Priced oysters
(min 6 - max 24 per order)
fresh shucked oysters, champagne mignonette, gin cocktail sauce, ask for today’s selection
HAND ROLLED MEATBALLS MARINARA  5
reggiano parmesan, garlic toast
NEw ENGLAND LOBSTER + SHRIMP ROLL  5
atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko
WARM PRIME RIB BUN  5
red wine jus, toasted brioche bun, truffle mayonnaise

sips

ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATIOn  8 2oz
ask your server for details
STELLA ARTOIS  6 12oz
ask your server for details
HAPPY HOUR RED OR WHITE WINE  6 6oz
ask your server for details

Hot

SEAFOOD MIXED GRILL  96
½ atlantic lobster, crab claws, crab cake, jumbo tiger prawns, crispy soft shell crab
SALT SPRING ISLAND MUSSELS + CLAMS  24
salt spring island mussels, manila clams, fennel, tomato, chorizo sausage
DUNGENESS Crab Cake  28

citrus beurre blanc, arugula + orange salad

Spanish Stuffed calamari  19
josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle
OYSTERS ROCKEFELLER  24
4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise
JOSPER SMOKED Potato chowder  12
potato vermicelli, sweet corn
LOBSTER BISQUE  16
seared scallop, caviar

Chilled

PREPARED TABLESIDE FOR Two
priced per person
Atlas CAESAR SALAD  16
heart of romaine, parmigiano-reggiano, bacon, traditional dressing
Northern Divine Caviar  125  30g
organic canadian white sturgeon caviar, crisp hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche
PRAWN COCKTAIL  22
poached jumbo prawns, gin cocktail sauce
AHI TUNA CARPACCIO  34  prepared tableside
dungeness crab + chilean red shrimp salad, citrus dressing
SEASONAL OYSTERS
dozen 44 | 1/2 dozen 24
today’s selection, apple-horseradish mignonette, fresh horseradish
CRUDO TRIO  29
thai lime scallop, togarashi seared kampachi, blackberry + ruby grapefruit cured salmon
House STEAK TARTARe  22
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
BRÛLÉED GOAT CHEESE BRUSCHETTA  17
fresh tomatoes, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
BEEF CARPACCIO  22
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano
Classic Wedge salad  15
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
STEAKHOUSE GREENS  15
organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut
ATLAS SEAFOOD TOWER  145

atlantic lobster tail with madras curry aioli + northern divine caviar, thai lime scallop, togarashi seared kampachi with yuzu tobiko, fresh oysters with apple-horseradish mignonette, poached jumbo prawn with tanqueray cocktail sauce, crab salad endive spears

ADD NORTHERN DIVINE CAVIAR  110 30g
with accompaniments

steaks

Double cuts
TOMAHAWK STEAK CAB™  159 48oz
bone-in, house-made peppercorn sauce prepared tableside
GUNPOWDER TOMAHAWK STEAK CAB™  159 48oz
bone-in, gunpowder steak spice blend, chimichurri butter, smoked tomato + garlic confit
Porterhouse CAB™  125 32oz
black garlic butter, rosemary-duck fat potato
TRUFFLE TENDERLOIN CAB™  69 6oz
classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi-glace, black truffle shaved tableside
BEEF TENDERLOIN CAB™  48 6oz | 58 9oz | 69 12oz
NEW YORK STRIPLOIN USDA PRIME  54 10oz
CHILI RUBBED COWBOY RIB STEAK CAB™  69 16oz
New York Striploin CAB™  62 14oz
1/2 rack new zealand high country lamb  48
napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
Tomahawk pork chop  41 16oz

bone-in sakura farms pork chop, smoked pork belly + apple relish,
warm potato salad

fish

At ATLAS steak + fish sources only the freshest top-catch fish and shellfish. Our chefs prepare these premium ingredients to perfection.

JOSPER GRILLED SALMON STEAK  34
warm potato salad, chimichurri sauce
Spicy Lobster Spaghettini  38
1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili
Black Sesame Seared Ahi Tuna  31
charred miso mayo, pine nut jasmine rice, carrot-cucumber slaw
WHOLE ROASTED SEA BASS  42
warm potato salad, lemon, herbs, garlic, extra virgin olive oil
Bay Area Cioppino  38
black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini

Entrées

brome lake duck breast  37
josper smoked, braised red cabbage, dark cherry brown butter, duck fat popover
Wild Mushroom + Truffle Risotto  32
locally cultivated gourmet mushroom, truffled cheddar crisp, lemon aioli, shaved black truffle
Josper Smoked Chicken Breast  34
pomme purée, sesame glazed carrots, natural jus
Prime Rib CAB™  44 10oz  available on select nights
slow roasted, served with potato purée, horseradish, yorkshire pudding, creamed kale + spinach, red wine jus

desserts

Chocolate peanut butter marquis bar  12
caramel corn, crème anglaise
Strawberry rhubarb pavlova cheesecake  12
crisp meringue shards
SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE  12
mocha gelato, toasted almonds, today’s macaron
Baked Alaska  20  prepared tableside
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

enhancements

Grilled Atlantic Lobster Tail  30
Garlic Jumbo Prawns  22
Pan Seared Sea Scallops  30
King Crab Legs  65
SINGAPORE CHILI Tempura Soft-shell Crab  19
Atlantic Lobster  35 / 60
Lobster + Shrimp Thermidor  35 / 60
Oscar Topping  18
Seared foie gras  16
Shaved Black Truffle  20

SIDES

BRUSSELS SPROUTS WITH PISTACHIO + MORTADELLA CRISP  14
Whipped Brie Mashed Potatoes   12
Blue Cheese Gnocchi  14
Truffle + Parmesan Fries  12
Roasted Wild Mushroom with Truffle fondue  14
BUTTER POACHED ASPARAGUS WITH BÉARNAISE  12
Gorgonzola Mac + Cheese  14
Josper Roasted Vegetables  12
CREAMED SPINACH + KALE  12

CLASSIC SAUCES

Béarnaise  4
Red Wine Demi-Glace  4
Shiitake Peppercorn Cream  4
Steak Butter Trio  10
black garlic, stilton, truffle

cocktails   2oz

Whiskey

THE ATLAS OLD FASHIONED  20
Johnnie Walker Black Label, house made rosemarymaple syrup, Bittered Sling plum, root beer bitters
GREENER PASTURES  15
Crown Royal LE, Carpano Bianco, green chartreuse, fresh pressed citrus, basil
BULLEIT WITH BUTTERFLY WINGS  16

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white

Tequila

BONSAI SOUR  19
Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup, dash of wasabi
HIGHLANDER MARGARITA  15
El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters

Vodka

THE ATLAS MULE  14
Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer
ESPRESSO MARTINI  16
Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed espresso, lavender bitters

Gin

BENGALI GIMLET  14
Tanqueray No. 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus
VALENCIAN G&T  15
Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Rum

RAZZMATAZZ COBBLER  18
Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries

wine

ATLAS strives to curate unique and memorable wine selections from across the world.

Please inform your server if someone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. All prices exclude tax.
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