Burnaby menu
Happy Hour
Daily from 4:00pm - 5:30pm
Nibbles
FRESH SHUCKED OYSTERS
champagne mignonette, gin cocktail sauce check with your server for today’s selection
HAND ROLLED MEATBALLS MARINARA
reggiano parmesan, garlic toast
4
WARM PRIME RIB BUN
red wine jus, toasted brioche bun, truffle mayonnaise
4
sips
ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATION (2 oz)
Ask your server for details
8
STELLA ARTOIS (DRAFT 16 oz)
6
RED OR WHITE WINE (6 oz)
Ask your server for details
6
Atlas Shiraz (6 oz)
9
Valentine's day
125 for two
Course One
(choose one)
CAESAR SALAD
heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing
Or
WEDGE SALAD
blue cheese dressing, bacon lardon, smoked tomato
Or
JOSPER SMOKED TOMATO BISQUE
crème fraîche, parmesan crisp
…sample the best from our menu
14OZ JOSPER GRILLED ALBERTA ANGUS RESERVE STRIPLOIN
served with half atlantic grilled lobster & 2 jumbo garlic prawns accompanied by warm potato salad & josper roasted vegetables with béarnaise sauce
Course Three
(choose one)
INDIVIDUAL BAKED ALASKA
raspberry coconut ice cream, strawberry ‘salad’
Or
CHOCOLATE TORTE GANACHE
candied orange dust, whipped cream, fresh berries
soups + Salads
JOSPER SMOKED TOMATO BISQUE
crème fraîche, parmesan crisp
10
LOBSTER BISQUE
seared scallop, caviar
15
WEDGE SALAD
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
15
CAESAR SALAD
prepared tableside for parties of two or more. price per person
heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing
16
BABY KALE + SPINACH SALAD
prepared tableside for parties of two or more. price per person
bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette
15
House Salad
organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette
12
starters
PRAWN COCKTAIL
poached jumbo prawns, gin cocktail sauce
22
SALT SPRING ISLAND MUSSELS + CLAMS
salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage
23
STEAK TARTAR
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
20
JOSPER GRILLED CALAMARI
romesco, olive tapenade
16
AHI TUNA POKE
compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli
18
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
15
CHARCUTERIE + CHEESE
selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans
29
SEASONAL OYSTERS
dozen / half dozen
today’s selection, champagne vinegar mignonette
44
22
OYSTERS ROCKEFELLER
19
BEEF CARPACCIO
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano
20
steaks
BEEF TENDERLOIN
6oz | 9oz | 12oz
Certified Angus Beef™
+ OSCAR TOPPING 18
dungeness crab, grilled asparagus, béarnaise
39
50
69
NEW YORK STRIPLOIN
10 oz | 14 oz
USDA Prime
42
54
CHILI RUBBED COWBOY RIB STEAK
16oz
Certified Angus Beef™
69
USDA CERTIFIED ANGUS BEEF ™ TOMAHAWK STEAK
48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side
159
fish
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri sauce
30
BAY AREA CIOPPINO
dungeness crab legs, black tiger prawns, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini
31
SPICY LOBSTER SPAGHETTINI
1/2 grilled atlantic lobster, salt spring mussels, roasted tomatoes, fresno chilies
34
TUNA PROVENCAL
josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
29
LINGUINI VONGOLE
fresh manila clams, white wine, herbs, butter toasted bread crumbs
27
ATLAS SEAFOOD TOWER for two
1/2 atlantic lobster, king crab legs, seasonal oysters, mussels, poached jumbo prawns, gin cocktail sauce, champagne vinegar mignonette, served chilled
92
SEAFOOD MIXED GRILL FOR TWO
1/2 atlantic lobster, alaskan king crab, grilled calamari, jumbo tiger prawns, tempura soft-shell crab
92
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120 | Piper-Heidsieck Champagne Cuvée Brut - 135 | Dom Perignon Champagne - 369
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120
Piper-Heidsieck Champagne Cuvée Brut - 135
Dom Perignon Champagne - 369
Entrées
TOMAHAWK PORK CHOP
sakura farms pork chop, smoked pork belly, apple relish, warm potato salad
38
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS
brohm lake duck, white bean, chorizo sausage, autumn vegetable
35
JOSPER SMOKED CHICKEN BREAST
rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes
30
WILD MUSHROOM RISOTTO
king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp
24
GRILLED LAMB SIRLOIN
australian lamb, warm potato salad, chimichurri sauce, café de paris butter
35
ALBERTA CERTIFIED ANGUS BEEF ™ PRIME RIB
8oz | 12oz
available on sundays
slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus
39
47
desserts
VIETNAMESE COFFEE PARFAIT
espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti
10
VANILLA CHEESECAKE
dulce de leche, brown sugar shortbread, raspberry gel, candied orange zest
10
SALTED CARAMEL CRÈME BRÛLÉE
chocolate dipped biscotti
10
FROZEN TRIO
house-made sorbet, ice cream, gelato
10
CHEESE BOARD
local + imported cheeses, gnocco fritto, cranberry port jelly
20
BAKED ALASKA
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue
19
Sides
ACCOMPANIMENTS
Grilled Atlantic Lobster Tail
25
Garlic Jumbo Prawns
21
Pan Seared Sea Scallops
21
Alaskan King Crab Legs
31
Half Atlantic Lobster
35
Tempura Soft-shell Crab
19
Whole Atlantic Lobster
60
Half Lobster Thermidor
35
CLASSIC SAUCES
Béarnaise
4
Red Wine Demi-Glace
4
Shiitake Mushroom Peppercorn Cream
4
Café de Paris Butter
4
SHARED SIDES
Josper Roasted Vegetables
10
Whipped Brie Mashed Potatoes
11
Blue Cheese Gnocchi
13
Truffle + Parmesan Fries
11
Roasted Wild Mushrooms
12
Charred Asparagus with Béarnaise
12
Gorgonzola Mac + Cheese
13
cocktails
Whiskey
THE ATLAS OLD FASHIONED
Truly a treat for the senses, we use hickory smoke to bring out the flavours of this old fashioned.
Johnnie Walker Black Label, house made rosemary-maple syrup, bittered sling plum and root beer bitters – smoked right at your table!
20
GREENER PASTURES
With herbaceous notes of basil and all things green, this cocktail is sure to keep you refreshed and coming back for one more sip.
Crown Royal LE, Carpano Bianco, Green chartreuse, fresh pressed citrus, basil.
15
BUILLEIT WITH BUTTERFLY WINGS
A silky yet robust Whiskey Sour variation with a bold base of bourbon and mezcal that’s sure to delight the senses.
Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white.
16
Tequila
BONSAI SOUR
A spicy and unique twist on the classic sour recipe.
Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup and a scant dash of wasabi.
19
HIGHLANDER MARGARITA
The highlands of Jalisco are famous for producing the world’s most complex tequilas. The Highlander is full of citrus character with subtle floral and stone fruit notes- paying homage to this sacred land.
El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters.
15
Vodka
THE ATLAS MULE
A light and refreshing Mule for any time of year.
Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer.
14
ESPRESSO MARTINI
Our silky twist on the classic with hints of lavender and vanilla.
Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed Espresso, lavender bitters.
16
Gin
BENGALI GIMLET
Indian spices mingle with tropical fruit and dry gin to create a punchy twist on the classic Gin Gimlet.
Tanqueray No 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus.
14
VALENCIAN G&T
A classic Gin and Tonic, redefined by the Mediterranean world of citrus flavours.
Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic.
15
Rum
RAZZMATAZZ COBBLER
Exotic and colourful, this drink is as enticing to the palate as it is the eye.
Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries.
18
seasonal
Smoked Apple Ginger Snap
double
apple infused bourbon and ginger beer topped with a cinnamon stick and a josper smoked apple slice
123/4
Smoked Apple Old Fashioned
double
apple infused Bulleit Bourbon, brown sugar, cinnamon bitters with an orange zest
123/4
Smoked Apple Whiskey Sour
double
apple infused Bulleit Bourbon, fresh lemon, egg white and cinnamon bitters
123/4
wine
Atlas strives to curate unique and memorable wine selections from across the world.