ATLAS steak + fish

Happy Hour

Daily from 3pm - 5:30pm

Bites

1/2 Priced oysters
(min 6 - max 24 per order)
fresh shucked oysters, champagne mignonette, gin cocktail sauce, ask for today’s selection
HAND ROLLED MEATBALLS MARINARA  5
reggiano parmesan, garlic toast
NEw ENGLAND LOBSTER + SHRIMP ROLL  5
atlantic lobster, argentinian red shrimp salad, butter-toasted brioche, tobiko
WARM PRIME RIB BUN  5
red wine jus, toasted brioche bun, truffle mayonnaise

sips

ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATIOn  8 2oz
ask your server for details
STELLA ARTOIS  6 12oz
ask your server for details
HAPPY HOUR RED OR WHITE WINE  6 6oz
ask your server for details

Seasonal Features

Northern Divine Caviar  125
organic Canadian white sturgeon caviar (30g), crisp hashbrown galette, soft quail’s egg, pringles, shallot, chive, crème fraÎche
STELLER'S JAY BRUT
BC VQA
5oz 12  BTL 62
SOFT YOLK RAVIOLO  17
pumpkin ricotta, crisp sage, manchego cheese, pecan brown butter
CULMINA FAMILY ESTATE DECORA RIESLING
BC VQA
6oz 16 9oz 25 btl 62
MISO GLAZED CHILEAN SEA BASS  52
sustainably harvested, butternut squash tempura, squash purée, pork + baby kale fricassée, duck fat chili crunch
MORAINE CHARDONNAY
BC VQA
6oz 16 9oz 24 btl 61
HAY SMOKED 20oz DELMONICO RIB STEAK  87
salt cured + josper grilled, crisp russet fritter, crème fraîche + bacon jam, foie gras harvest butter
PRISONER WINE COMPANY UNSHACKLED CABERNET SAUVIGNON
California, USA
6oz 17 9oz 25 btl 67
SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE  12
mocha gelato, toasted almond, today’s macaron
TAYLOR 10YR TAWNY PORT
BC VQA

2oz 9

Salads

PREPARED TABLESIDE FOR 2
priced per person
CAESAR SALAD  16
heart of romaine, parmigiano-reggiano, bacon, traditional dressing
chilled seafood salad  17
dungeness crab meat, chilean red shrimp, ahi tuna carpaccio
Classic WEDGE SALAD  15
iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing
steakHouse greens  15
organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut

Spring Features

DUNGENESS CRAB WONTONS

dashi-chili broth

Selbach, Riesling Kabinett Fish Label
Mosel, Germany
6oz 14 9oz 21 btl 56

24
PAN SEARED PACIFIC HALIBUT

sweet pea risotto, charred lemon vinaigrette

Phantom Creek Estate, Chardonnay
Okanagan Valley, BC, VQA
6oz 21 9oz 30 btl 80

34
JOSPER SMOKED BROME LAKE DUCK BREAST

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

Tuli, Pinot Noir
Sonoma County, California, United States
6oz 17 9oz 25 btl 68

36
YUKHOE MARINATED 12oz CAB BONE-IN STRIPLOIN

sushi rice risotto, kimchi slaw, ginger-scallion butter, hot Korean mustard

Santa Julia, Malbec Reserva
Maipu, Mendoza, Argentina
6oz 13 9oz 19 btl 52

58
NEW ZEALAND HIGH COUNTRY LAMB RACK

Napa Valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive

Prisoner Unshackled, Cabernet Sauvignon
Napa, California, USA
6oz 17 9oz 25 btl 67

48
WHOLE JOSPER ROASTED SEA BASS

lemon, garlic, fresh herb

Babich, Sauvignon Blanc
Marlborough, New Zealand
6oz 14 9oz 21 btl 55

40

soups

JOSPER SMOKED Potato chowder  12
potato vermicelli, sweet corn
LOBSTER BISQUE  16
seared scallop, caviar

starters

PRAWN COCKTAIL  22
poached jumbo prawns, gin cocktail sauce
SEASONAL OYSTERS
dozen 44 | 1/2 dozen 24
today’s selection, champagne vinegar mignonette, fresh horseradish
SALT SPRING ISLAND MUSSELS + CLAMS  24
salt spring island mussels, manila clams, fennel, tomato, chorizo sausage
House STEAK TARTAR  22
hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt
Classic Crab Cake  26
crab salsa, lemon basil aioli, micro greens
AHI TUNA POKE  18

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli, wonton crisps

Spanish Stuffed calamari  19
josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle
OYSTERS ROCKEFELLER  24
4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise
BRÛLÉE GOAT CHEESE BRUSCHETTA  17
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
BEEF CARPACCIO  22
shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano
CHARCUTERIE + CHEESE for the table  32

selection of meats, local + imported cheeses, gnocco fritto

ATLAS SEAFOOD TOWER  145
1/2 atlantic lobster, crab claws, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled

steaks

Only Certified Angus Beef™ and USDA Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte.

Large format cuts
TOMAHAWK STEAK CAB™  159 48oz
bone-in tomahawk steak, served with our house-made peppercorn sauce prepared tableside
Porterhouse CAB™  125 32oz
black butter, rosemary-duck fat potato
TRUFFLE TENDERLOIN  69 6oz
classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi glaze, black truffle shaved tableside
TENDERLOIN CAB™  45 6oz | 57 9oz | 69 12oz
USDA PRIME NEW YORK STRIPLOIN  54 10oz
CHILI RUBBED COWBOY RIB STEAK CAB™  69 16oz
New York Striploin CAB™  62 14oz

fish

At ATLAS steak + fish sources only the freshest top-catch fish and shellfish. Our chefs prepare these premium ingredients to perfection.

JOSPER GRILLED SALMON STEAK  34
warm potato salad, chimichurri sauce
Spicy Lobster Spaghettini  38
1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili
Black Sesame Seared Ahi Tuna  31
charred miso mayo, pine nut jasmine rice, carrot-cucumber slaw
WHOLE ROASTED SEA BASS  42
warm potato salad, lemon, herbs, garlic, extra virgin olive oil
Bay Area Cioppino  38
black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini
SEAFOOD MIXED GRILL  96
1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab

Entrées

1/2 rack new zealand high country lamb  48
napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive
Tomahawk pork chop  41
sakura farms pork chop, smoked pork belly + apple relish, warm potato salad
JOSPER smoked brome lake duck breast  37
braised red cabbage, dark cherry brown butter, duck fat popover
Josper Smoked Chicken Breast  34
pomme purée, sesame glazed carrots, natural jus
Wild Mushroom + Truffle Risotto  32
locally cultivated gourmet mushroom, truffled cheddar crisp, lemon aioli, shaved black truffle
Prime Rib CAB™  44 10oz
available on Sunday
slow roasted, served with potato purée, horseradish, yorkshire pudding, creamed kale + spinach, red wine jus

desserts

Chocolate peanut butter marquis bar  12
caramel corn, crème anglaise
Strawberry rhubarb pavlova cheesecake  12
crisp meringue shards
SALTED CARAMEL AFFOGATO CRÈME BRÛLÉE  12
mocha gelato, toasted almonds, today’s macaron
FROZEN TRIO  12
house-made sorbet, ice cream, gelato
Baked Alaska  20 for two
flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

Sides

ACCOMPANIMENTS

Grilled Atlantic Lobster Tail  30
Garlic Jumbo Prawns  22
Pan Seared Sea Scallops  30
King Crab Legs  65
Tempura Soft-shell Crab  19
Half Atlantic Lobster  35
Whole Atlantic Lobster  60
Half Lobster + Shrimp Thermidor  35
Whole Lobster + Shrimp Thermidor  60
Oscar Topping  18
Seared foie gras  16
Shaved Black Truffle  20

CLASSIC SAUCES

Béarnaise  4
Red Wine Demi-Glace  4
Shiitake Peppercorn Cream  4
Steak Butter Trio  10
black garlic, stilton, truffle

SHARED SIDES

BRUSSELS SPROUTS WITH PISTACHIO + MORTADELLA CRISP  14
Whipped Brie Mashed Potatoes   12
Blue Cheese Gnocchi  14
Truffle + Parmesan Fries  12
Roasted Wild Mushroom with Truffle fondue  14
BUTTER POACHED ASPARAGUS WITH BÉARNAISE  12
Gorgonzola Mac + Cheese  14
Josper Roasted Vegetables  12

cocktails   2oz

Whiskey

THE ATLAS OLD FASHIONED  20
Johnnie Walker Black Label, house made rosemarymaple syrup, Bittered Sling plum, root beer bitters
GREENER PASTURES  15
Crown Royal LE, Carpano Bianco, green chartreuse, fresh pressed citrus, basil
BULLEIT WITH BUTTERFLY WINGS  16

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white

Tequila

BONSAI SOUR  19
Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup, dash of wasabi
HIGHLANDER MARGARITA  15
El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters

Vodka

THE ATLAS MULE  14
Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer
ESPRESSO MARTINI  16
Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed espresso, lavender bitters

Gin

BENGALI GIMLET  14
Tanqueray No. 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus
VALENCIAN G&T  15
Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Rum

RAZZMATAZZ COBBLER  18
Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries

wine

ATLAS strives to curate unique and memorable wine selections from across the world.

Please inform your server if someone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. All prices exclude tax.
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