Atlas Steak + Fish

Happy Hour

Daily from 4:00pm - 6:00pm

Nibbles

1/2 Priced oysters
$11 per 1/2 dozen (min 6 – max 24 per order)
 

fresh shucked oysters, champagne mignonette, gin cocktail sauce. Ask for today’s selection

HAND ROLLED MEATBALLS MARINARA

reggiano parmesan, garlic toast

5
NEw ENGLAND LOBSTER & SHRIMP ROLL

atlantic lobster and argentinian red shrimp salad, butter-toasted brioche, tobiko

5
BLACK TRUFFLE AND BRIE ARANCINI

parmigiano reggiano, sweet onion soubise

5
WARM PRIME RIB BUN

red wine jus, toasted brioche bun, truffle mayonnaise

5

sips

ATLAS HAND-CRAFTED COCKTAILS SEASONAL ROTATION (2 oz)

Ask your server for details

 
8
STELLA ARTOIS (DRAFT 16 oz)
6
RED OR WHITE WINE (6 oz)

Ask your server for details

 
6

Seasonal Features

NEw ENGLAND LOBSTER & SHRIMP ROLL

atlantic lobster and argentinian red shrimp salad, butter-toasted brioche, tobiko

Suggested Wine Pairing (6oz)
Boen Chardonnay, California – 15

18
BLACK TRUFFLE AND BRIE ARANCINI

parmigiano reggiano, sweet onion soubise

Suggested Wine Pairing (6oz)
Laughing Stock Viognier, BC – 17

18
WINE BRAISED LAMB SHANK

te mana™ new zealand high country bred lamb shank, winter vegetable caponata, whipped potato, mediterranean herb confetti

Suggested Wine Pairing (6oz)
Barossa Valley Estate Shiraz, Australia – 15

36
12oz DRY AGED STRIPLOIN

35 day dry aged certified angus beef™ striploin, wasabi, sweet soy steak sauce, torched miso-blue cheese schmear, rosemary-duck fat fries

Suggested Wine Pairing (6oz)
Wines of Substance Cabernet Sauvignon, Washington – 17

54
PAN SEARED CREOLE HALIBUT

gumbo butter broth, crispy grits cake, chorizo braised kale, tomato jam

Suggested Wine Pairing (6oz)
Culmina Family Estate Winery Saignée Rosé, BC – 16

36

soups + Salads

JOSPER SMOKED Potato chowder

potato vermicelli, sweet corn

12
LOBSTER BISQUE

seared scallop, caviar

15
Classic WEDGE SALAD

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

15
CAESAR SALAD

prepared tableside for parties of two or more. price per person

heart of romaine, parmigiano-reggiano, capers, bacon traditional dressing

16
BABY KALE + SPINACH SALAD

prepared tableside for parties of two or more. price per person

bacon, wild mushrooms, sundried tomatoes, roasted shallot vinaigrette

15
House Salad

organic greens, poached pear, candy cane beets, candied pecans, goat cheese, orange segments, white balsamic vinaigrette

12

starters

PRAWN COCKTAIL

poached jumbo prawns, gin cocktail sauce 

22
SALT SPRING ISLAND MUSSELS + CLAMS

salt spring island mussels, manila clams, fennel, tomato, chorizo sausage

23
STEAK TARTAR

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

20
JOSPER GRILLED CALAMARI

romesco, olive tapenade

16
AHI TUNA POKE

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

18
BRÛLÉE GOAT CHEESE BRUSCHETTA

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

15
CHARCUTERIE + CHEESE

selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans

32
SEASONAL OYSTERS

dozen / half dozen

today’s selection, champagne vinegar mignonette

44
22
OYSTERS ROCKEFELLER
4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise
19
BEEF CARPACCIO

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

20

steaks

Only Certified Angus Beef and U.S.D.A Prime make the ATLAS cut and are selected for our dishes. Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven.
BEEF TENDERLOIN

6oz | 9oz | 12oz

Certified Angus Beef™

+ OSCAR TOPPING 18

dungeness crab, grilled asparagus, béarnaise

+ SEARED FOIE GRAS 16
39
50
69
NEW YORK STRIPLOIN

10 oz  | 14 oz


USDA Prime

42
54
CHILI RUBBED COWBOY RIB STEAK

16oz

Certified Angus Beef™

69
USDA CERTIFIED ANGUS BEEF ™ TOMAHAWK STEAK

48oz bone-in tomahawk steak, hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side

159

fish

At ATLAS Steak + Fish only the freshest top-catch fish and shellfish are selected, then prepared to ensure the highest quality
JOSPER GRILLED SALMON STEAK

warm potato salad, chimichurri sauce

30
BAY AREA CIOPPINO

black tiger prawns, rock crab claws, mussels, clams, salmon, white fish, san marzano tomatoes & fennel broth, basil crostini

36
SPICY LOBSTER SPAGHETTINI

1/2 atlantic lobster tail, red prawns, salt spring mussels, roasted tomatoes, fresno chilies

34
TUNA PROVENCAL

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

29
LINGUINI VONGOLE

fresh manila clams, white wine, herbs, butter toasted bread crumbs, chili threads

27
ATLAS SEAFOOD TOWER for two

1/2 atlantic lobster, rock crab claws, seasonal oysters, mussels, poached jumbo prawns, tuna poke, gin cocktail sauce, champagne vinegar mignonette, served chilled

120
SEAFOOD MIXED GRILL FOR TWO

1/2 atlantic lobster, rock crab claws, grilled calamari, jumbo tiger prawns, tempura soft-shell crab

96
ADD A LITTLE SPARKLE
Veuve Clicquot Ponsardin Champagne Brut - 120 | Piper-Heidsieck Champagne Cuvée Brut - 135 | Dom Perignon Champagne - 369
ADD A LITTLE SPARKLE

Veuve Clicquot Ponsardin Champagne Brut - 120
Piper-Heidsieck Champagne Cuvée Brut - 135
Dom Perignon Champagne - 369

Entrées

TOMAHAWK PORK CHOP

sakura farms pork chop, smoked pork belly, apple relish, warm potato salad

38
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS

brome lake duck, white bean, chorizo sausage, autumn vegetable

35
JOSPER SMOKED CHICKEN BREAST

rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes 

30
WILD MUSHROOM RISOTTO

king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp

24
GRILLED LAMB SIRLOIN

australian lamb, warm potato salad, chimichurri sauce, café de paris butter

35
ALBERTA CERTIFIED ANGUS BEEF ™ PRIME RIB

8oz | 12oz
available on sundays

slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale and spinach, red wine jus

39
47

desserts

VIETNAMESE COFFEE PARFAIT

espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti

10
VANILLA CHEESECAKE

dulce de leche, brown sugar shortbread, raspberry gel, candied orange zest

10
SALTED CARAMEL CRÈME BRÛLÉE

chocolate dipped biscotti

10
FROZEN TRIO

house-made sorbet, ice cream, gelato

10
CHEESE BOARD

local + imported cheeses, gnocco fritto, cranberry port jelly

20
BAKED ALASKA

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

19

Sides

ACCOMPANIMENTS

Grilled Atlantic Lobster Tail
25
Garlic Jumbo Prawns
22
Pan Seared Sea Scallops
30
King Crab Legs
55
Half Atlantic Lobster
35
Tempura Soft-shell Crab
19
Whole Atlantic Lobster
60
Half Lobster Thermidor
35

CLASSIC SAUCES

Béarnaise
4
Red Wine Demi-Glace
4
Shiitake Mushroom Peppercorn Cream
4
Café de Paris Butter
4

SHARED SIDES

Josper Roasted Vegetables
10
Whipped Brie Mashed Potatoes
11
Blue Cheese Gnocchi
13
Truffle + Parmesan Fries
11
Roasted Wild Mushrooms
12
Charred Asparagus with Béarnaise
12
Gorgonzola Mac + Cheese
13

cocktails (2oz)

Whiskey

THE ATLAS OLD FASHIONED

Truly a treat for the senses, we use hickory smoke to bring out the flavours of this old fashioned.

Johnnie Walker Black Label, house made rosemary-maple syrup, bittered sling plum and root beer bitters – smoked right at your table!

20
GREENER PASTURES

With herbaceous notes of basil and all things green, this cocktail is sure to keep you refreshed and coming back for one more sip. 

Crown Royal LE, Carpano Bianco, Green chartreuse, fresh pressed citrus, basil.

15
BUILLEIT WITH BUTTERFLY WINGS

A silky yet robust Whiskey Sour variation with a bold base of bourbon and mezcal that’s sure to delight the senses. 

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white.

 
16

Tequila

BONSAI SOUR

A spicy and unique twist on the classic sour recipe. 

Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup and a scant dash of wasabi.

19
HIGHLANDER MARGARITA

The highlands of Jalisco are famous for producing the world’s most complex tequilas. The Highlander is full of citrus character with subtle floral and stone fruit notes- paying homage to this sacred land.

El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters.

15

Vodka

THE ATLAS MULE

A light and refreshing Mule for any time of year. 

Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer.

14
ESPRESSO MARTINI

Our silky twist on the classic with hints of lavender and vanilla.

Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed Espresso, lavender bitters.

16

Gin

BENGALI GIMLET

Indian spices mingle with tropical fruit and dry gin to create a punchy twist on the classic Gin Gimlet. 

Tanqueray No 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus.

14
VALENCIAN G&T

A classic Gin and Tonic, redefined by the Mediterranean world of citrus flavours.

Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic.

15

Rum

RAZZMATAZZ COBBLER

Exotic and colourful, this drink is as enticing to the palate as it is the eye. 

Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus,  raspberries. 

18

seasonal

Smoked Apple Ginger Snap

double

apple infused bourbon and ginger beer topped with a cinnamon stick and a josper smoked apple slice

123/4
Smoked Apple Old Fashioned

double

apple infused Bulleit Bourbon, brown sugar, cinnamon bitters with an orange zest

123/4
Smoked Apple Whiskey Sour

double

apple infused Bulleit Bourbon, fresh lemon, egg white and cinnamon bitters

 
123/4

wine

Atlas strives to curate unique and memorable wine selections from across the world. 

All prices exclude tax.

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