Burnaby menu
soups + Salads
JOSPER SMOKED TOMATO BISQUE
crème fraîche, parmesan crisp
9
LOBSTER BISQUE
seared scallop, caviar
15
WEDGE SALAD
iceberg, blue cheese buttermilk dressing, smoked tomato, pancetta
13
CAESAR SALAD
prepared table side, heart of romaine, parmegiano-reggiano, traditional dressing
14
BABY KALE + SPINACH SALAD
prepared table side, warm bacon + mustard vinaigrette, shiitake mushrooms
14
House Salad
organic greens, white balsamic vinaigrette, beets, daikon, carrot, almonds, tomatoes, goat cheese
11
starters
PRAWN COCKTAIL
poached jumbo prawns, gin cocktail sauce
20
SALT SPRING ISLAND MUSSELS + CLAMS WEDGE SALAD
salt spring island mussels, manila clams, fennel, smoked tomato, chorizo sausage
21
STEAK TARTAR
hand minced tenderloin, miso mustard, pickled daikon, quails egg, gnocco fritto
17
JOSPER GRILLED CALAMARI
san marzano tomato, mediterranean olives, aioli crostini
16
AHI TUNA POKE
pickled cucumber, carrot, edamame, wonton crisp
16
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
13
CHARCUTERIE + CHEESE
selection of cured meats, local + imported cheeses, gnocco fritto, cranberry port jelly, pecans
26
SEASONAL OYSTERS
dozen / half dozen
today’s selection, champagne vinegar mignonette
40
20
OYSTERS ROCKEFELLER
4 oysters baked with fresh spinach, reggiano-parmesan, buttered crumb, bearnaise
18
steaks
BEEF TENDERLOIN - CERTIFIED ANGUS BEEF
6oz | 9oz | 12oz
dungeness crab, grilled asparagus, béarnaise
35
45
56
NEW YORK STRIPLOIN
10 oz | 14 oz
USDA Prime
37
46
USDA CERTIFIED ANGUS BEEF TOMAHAWK STEAK
48 oz bone-in tomahawk steak is hand-butchered, aged for a minimum of 40 days, and grilled to perfection in our mesquite-fired josper oven. madagascar green peppercorn sauce presented table side
130
CHILI RUBBED COWBOY RIB STEAK
16oz
Certified Angus Beef
65
fish
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri sauce
28
BAY AREA CIOPPINO
dungeness crab legs, black tiger prawn, mussels, clams, salmon, white fish, san marzano tomato & fennel broth, basil crostini
30
SPICY LOBSTER SPAGHETTINI
roasted tomato, fresno chilies, salt spring mussels
34
TUNA PROVENCAL
josper grilled ahi tuna, mediterranean olives, tomato, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
27
LINGUINI VONGOLE
fresh manila clams, white wine, herbs, butter toasted bread crumbs
26
SEAFOOD MIXED GRILL FOR TWO
grilled lobster tail, alaskan king crab, grilled calamari, jumbo tiger prawns, tempura soft shell crab
88
Entrées
TOMAHAWK PORK CHOP
sakura farms pork chop, smoked pork belly + apple relish, warm potato salad
37
CRISPY CONFIT DUCK LEG WITH SEARED FOIE GRAS
brohm lake duck, white bean, chorizo sausage, spring vegetable
34
JOSPER SMOKED CHICKEN BREAST
rossdown farms chicken breast, shiitake peppercorn sauce, roasted potatoes
30
WILD MUSHROOM RISOTTO
king oyster, crimini, oyster & shemenji mushrooms, truffle oil, chives, parmesan crisp
23
GRILLED LAMB SIRLOIN
australian lamb, warm potato salad, chimichurri sauce, café de paris butter
33
ALBERTA CERTIFIED ANGUS BEEF PRIME RIB
8oz | 12oz | available on select nights
slow roasted, served with potato puree, fresh horseradish, yorkshire pudding, creamed kale & spinach, red wine jus
34
42
desserts
VIETNAMESE COFFEE PARFAIT
espresso chocolate mousse, dark chocolate brownie, coffee jelly, condensed milk ice cream, coconut biscotti
10
VANILLA CHEESECAKE
dulce de leche, brown sugar shorbread, raspberry gel, candied orange zest
10
SALTED CARAMEL CRÈME BRÛLÉE
baked sous-vide, chocolate dipped biscotti
10
FROZEN TRIO
house made sorbet, ice cream, gelato
10
CHEESE BOARD
gnocco fritto, cranberry compote
17
BAKED ALASKA
flambé table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, Italian meringue
18
cocktails
ATLAS NEGRONI
The Atlas spin on the classic Negroni. Gordons Gin, Campari, and Sweet Vermouth, finished with a house Josper Smoked orange
123/4
NEGRONI
A legendary classic
14
EL DIABLO
single / double
Fresh Sauza silver tequila, rich blackberry liqueur and sharp carbonated ginger ale
8
123/4
CIAO BELLA
Playful flavours of bitter orange, dry gin, sweet vermouth and tart grapefruit
123/4
ANEJO OLD FANSHIONED
Hornitos Black Barrel Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed wam orange zest
123/4
ZEN CUCUMBER
single / double
Cool and refreshing, sake enveloped with cucumber and carbonation
8
123/4
IMPERIAL PEAR
single / double
Light flavours of pear, sake, vodka and a fizz with soda
8
123/4
ATLAS CAESAR
single / double
Light heat with a touch of fresh horseradish, vodka and premium thick small batch caesar mix
8
123/4
FROZEN HOUND
single / double
Crisp and tart grapefruit granita, smooth vodka, hint or orange and a touch of agave
123/4
AGUA DE VALENCIA
single / double
Cool and refreshing, dry English gin, fine orange liqueur with a touch of orange
8
123/4
RITZ FLAMME
Tall and elegant, this sparkling cocktail features fine cognac, orange liqueur, orange citrus with a Josper smoked orange wheel
123/4
seasonal
SMOKED APPLE SNAP
double
apple infused bourbon and ginger beer topped with a cinnamon stick and a josper smoked apple slice
123/4
Apple Old Fashioned
double
apple infused bourbon, brown sugar, cinnamon bitters, and orange zest topped with a josper smoked apple slice
123/4
Smoked Apple Whiskey Sour
double
apple infused bourbon, cinnamon bitters, and egg white topped with a josper smoked apple slice
123/4
wine
Atlas strives to curate unique and memorable wine selections from across the world.
Bubbles
6oz
9oz
btl
STELLER’S JAY BRUT – Okanagan Valley, BC, CA 11 55
11
55
ROSÉ
KIM CRAWFORD ROSÉ – Hawke`s Bay, North Island, NZ
13
20
60
QUAIL’S GATE ESTATE WINERY ROSÉ – Okanagan Valley, BC, CA
11
17
50
White
ESTATE SERIES SELECT – Oakanagan Valley, BC, CA
10
25
40
DANZANTE PINOT GRIGIO DELLE – VENEZIE IGT – Delle Venezie, Veneto Italy
11
16
45
TINHORN CREEK GEWÜRZTRAMINER – Oakanagan Valley, BC, CA
12
18
55
BURROWING OWL PINOT GRIS – Oakanagan Valley, BC, CA
13
19
55
MASI POSSESSIONI BIANCO – Veneto, Italy
12
16
45
BABICH WINES SAUVIGNON BLANC – Marlborough, South Island, NZ
12
18
55
KIM CRAWFORD SAUVIGNON BLANC – Marlborough, South Island, NZ
14
22
65
LAKE BREEZE ROUSSANNE – Naramata Bench, CA
14
22
55
RODNEY STRONG CHARDONNAY – California, US
15
23
65
red
INNISKILLIN CABERNET SAUVUGNON – Okanagan Valley, BC, CA
10
15
40
FRESCOBALDI CHIANTI CASTIGLIONI – Chianti, Tuscany, Italy
11
16
45
CHÂTEAU DE COURTEILLAC – Bordeaux, France
11
16
45
QUAIL`S GATE ESTATE – WINERY PINOT NOIR – Okanagan Valley, BC, CA
13
19
55
RAVENSWOOD ZINFANDEL OLD – VINE VINTNERS BLEND – California, US
14
20
55
MASI CAMPOFIORIN – Veneto, Italy – 375ml
30
CATENA ZAPATA MALBEC – Mendoza, Argentina
16
24
70
MASI POSSESSIONI ROSSO – Veneto, Italy
12
18
50
BURROWING OWL MERLOT – Okanagan Valley, BC, CA
16
24
70
ANGUS WINES CABERNET SAUVIGNON – THE BULL – Victoria, South Australia
14
22
65
ROAD 13 SEVENTY-FOUR K – Oakanagan, BC, CA
18
27
80
CAYMUS NAPA VALLEY – CABERNET SAUVIGNON – 2017 Napa Valley, California US
2oz
30