Black Hills Estate Winery Dinner
Burnaby & Langley: Sunday, June 20th - Wednesday, June 23rd
Kamloops: Tuesday, June 22nd - Saturday June 26th
Celebrating the bounty of British Columbia from land and sea, Atlas Steak + Fish is proud to partner with Black Hills Estate Winery to bring you this menu specially curated by the Chefs of Atlas paired perfectly with the award-winning wines from Black Hills.
Atlas Steak + Fish proudly supports local purveyors
menu - 85*
Seared Pacific Scallop
celeriac and pear puree, lemon-parsley emulsion, pickled watermelon radish
Paired with Black Hills Estate Roussane, 2018
Rossdown Farms Chicken Presse
variations of carrot, burnt orange, dukkah, pea shoots
Paired with Black Hills Estate Viognier, 2019
Oughtred Coffee Crusted Beef Tenderloin
nota bene jus, sunchoke, wilted spinach, horseradish, potato pave
Paired with Black Hills Estate Nota Bene, 2018
Dark Chocolate Mousse
dried strawberry, cocoa nib nougatine, double chocolate biscotti crumble, red wine gel
Paired with Black Hills Estate Ipso Facto, 2017
*$107 when booking online – includes taxes and gratuities
Watch Blackhills winemaker Ross Wise talk about these pairings.
Black Hills Estate Winery is located between Oliver and Osoyoos on the sandy soils of the Black Sage Bench. Producing premium red and white wines including the iconic Nota Bene; now in its’ 20th vintage. We hope you enjoy this curated pairing menu, and that we have the opportunity to host you in the Okanagan very soon.