Atlas Steak + Fish

Black Hills Estate Winery Dinner

Burnaby & Langley: Sunday, June 20th - Wednesday, June 23rd
Kamloops: Tuesday, June 22nd - Saturday June 26th

Celebrating the bounty of British Columbia from land and sea, Atlas Steak + Fish is proud to partner with Black Hills Estate Winery to bring you this menu specially curated by the Chefs of Atlas paired perfectly with the award-winning wines from Black Hills. 

Atlas Steak + Fish proudly supports local purveyors

menu - 85*

Seared Pacific Scallop

celeriac and pear puree, lemon-parsley emulsion, pickled watermelon radish

Paired with  Black Hills Estate Roussane,  2018

Rossdown Farms Chicken Presse

variations of carrot, burnt orange, dukkah, pea shoots

Paired with Black Hills Estate Viognier, 2019

Oughtred Coffee Crusted Beef Tenderloin

nota bene jus, sunchoke, wilted spinach, horseradish, potato pave

Paired with Black Hills Estate Nota Bene, 2018

Dark Chocolate Mousse

dried strawberry, cocoa nib nougatine, double chocolate biscotti crumble, red wine gel

Paired with Black Hills Estate Ipso Facto, 2017

*$107 when booking online – includes taxes and gratuities

Watch Blackhills winemaker Ross Wise talk about these pairings.

Black Hills Estate Winery is located between Oliver and Osoyoos on the sandy soils of the Black Sage Bench. Producing premium red and white wines including the iconic Nota Bene; now in its’ 20th vintage. We hope you enjoy this curated pairing menu, and that we have the opportunity to host you in the Okanagan very soon.

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