Atlas Steak + Fish
Bite of Burnaby 2023
March 1 - 31
Our chefs present a multi-course menu not to miss as part of Bite of Burnaby. Available March 1 -31 exclusively at our Burnaby location.
Choose one from each Course
55 / 70 with wine pairings (3oz)
AMUSE Bouche
blackened tuna, roma tomato, avocado, green onion, cilantro, ponzu, sesame, served on a fried wonton chip
Culmina Family Estates Decora Riesling – BC VQA
First
CAESAR SALAD
heart of romaine, reggiano parmegiano, capers, bacon, traditional dressing
Babich Sauvignon Blanc – Marlborough, NZ
JOSPER SMOKED POTATO CHOWDER
potato vermicelli, sweet corn
Phantom Creek – California, USA
Second
PETITE FILET BÉARNAISE
6oz CAB filet, warm potato salad, chimichurri
Wines of Substance Cabernet Sauvignon – Washington, USA
JOSPER SMOKED CHICKEN BREAST
shiitake peppercorn sauce, roasted potato
Phantom Creek – California, USA
PAN SEARED CREOLE LING COD
gumbo butter broth, crispy grits cake, chorizo braised kale, tomato jam
See Ya Later Ranch Pinot Noir – BC VQA
WILD MUSHROOM RISOTTO
king oyster, crimini, oyster & shemiji mushrooms, truffle oil, chives, parmesan crisp
Culmina Family Estates Decora Riesling – BC VQA
Third
Chocolate Peanut Marquis BAR
caramel corn crème anglaise
Taylor Fladgate 10-year-old tawny port (2oz)
STRAWBERRY RHUBARB PAVLOVA CHEESECAKE
crisp meringue shards
Quails Gate Late Harvest Optima – BC VQA (2oz)
WINE 6oz 9oz BTL
BABICH SAUVIGNON BLANC 14 21 55
CULMINA FAMILY ESTATES DECORA RIESLING 14 21 56
PHANTOM CREEK CHARDONNAY 21 30 80
WINES OF SUBSTANCE CABERNET SAUVIGNON 17 25 70
SEE YA LATER RANCH PINOT NOIR 14 21 56