Atlas Steak + Fish

Atlas At Home

...for Dine Out Vancouver 2021

February 5th - March 7th, 2021. Available for dine in, takeout & delivery.

SALMON CEVICHE SPOON

Your choice of starter

WEDGE SALAD

blue cheese dressing, bacon lardon, smoked tomato

OR
CHARCOAL ROASTED PARSNIP SOUP (V)

apple mostarda, chive oil

Supplemental course +12

AHI TUNA POKE

wasabi mayo, radish, cucumber

OR
BEEF CARPACCIO

pickled shimeji mushroom, sundried tomato

OR
BRÛLÉE GOAT CHEESE BRUSCHETTA

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

Your choice of entrees

8oz HOUSE CUT ANGUS BEEF PRIME RIB

red wine jus, pomme puree, yorkshire pudding, creamed horseradish

OR
JOSPER GRILLED SALMON STEAK

warm potato salad, chimichurri

OR
POTATO GNOCCHI (V)

josper roasted sunchoke, brussel sprout, smoked grape tomato, romesco sauce, goat cheese, pistachio

SPICED CHOCOLATE GANACHE TORTE

red wine gel, chantilly cream, candied orange

OR
INDIVIDUAL BAKED ALASKA

(available for in-person dining only) raspberry coconut ice cream, strawberry ‘salad’

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