Atlas At Home
...for Dine Out Vancouver 2021
February 5th - March 7th, 2021. Available for dine in, takeout & delivery.
SALMON CEVICHE SPOON
Your choice of starter
WEDGE SALAD
blue cheese dressing, bacon lardon, smoked tomato
OR
CHARCOAL ROASTED PARSNIP SOUP (V)
apple mostarda, chive oil
Supplemental course +12
AHI TUNA POKE
wasabi mayo, radish, cucumber
OR
BEEF CARPACCIO
pickled shimeji mushroom, sundried tomato
OR
BRÛLÉE GOAT CHEESE BRUSCHETTA
fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini
Your choice of entrees
8oz HOUSE CUT ANGUS BEEF PRIME RIB
red wine jus, pomme puree, yorkshire pudding, creamed horseradish
OR
JOSPER GRILLED SALMON STEAK
warm potato salad, chimichurri
OR
POTATO GNOCCHI (V)
josper roasted sunchoke, brussel sprout, smoked grape tomato, romesco sauce, goat cheese, pistachio
SPICED CHOCOLATE GANACHE TORTE
red wine gel, chantilly cream, candied orange
OR
INDIVIDUAL BAKED ALASKA
(available for in-person dining only) raspberry coconut ice cream, strawberry ‘salad’