Only the top percentage of Alberta Angus Reserve Beef and U.S.D.A. Prime make the Atlas cut and are selected for our dishes. Sourcing from North America’s top producers, we seek out the ultimate commitment to quality and stewardship to ensure the best in marbling, tenderness, and flavor. Our steaks are hand-butchered from the top breeds, hand-selected and expertly aged before being prepared to perfection in our Mesquite-fired Josper Oven.
At Atlas Steak + Fish only the freshest top-catch fish and shellfish are selected, then expertly prepared to ensure the highest quality standards. Our fish is flown in daily so that only the best of the best hits the plate, and so our guest’s expectations are exceeded