Only the top percentage of Alberta Angus Reserve Beef and U.S.D.A Prime make the Atlas cut and are selected for our dishes. Sourcing from North America’s top producers, we seek out the ultimate commitment to quality and stewardship to ensure the best in marbling, tenderness, and flavour. Our steaks are hand-butchered from the top breeds, hand-selected, and aged before being prepared in our Mesquite-fired Josper oven.
add your favourite seafood to compliment your steak
at ATLAS steak + fish only the freshest top-catch fish and shellfish are selected, then prepared to ensure the highest quality